Why Make This Recipe
Chicken in a Hurry is perfect for busy weeknights when you need a quick and tasty meal. This recipe is not only fast but also delicious. With minimal ingredients, you can have a hearty dish on the table in no time. It’s great for families or anyone who wants a satisfying dinner without spending hours in the kitchen.
How to Make Chicken in a Hurry
Ingredients:
- 1 pound chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup chicken broth
- 1 tablespoon lemon juice
- Fresh parsley for garnish
Directions:
- In a large skillet, heat olive oil over medium heat.
- Season chicken breasts with garlic powder, paprika, salt, and pepper.
- Add the chicken to the skillet and cook until browned on both sides, about 5 minutes.
- Pour in the chicken broth and lemon juice, then cover and let simmer for about 10-15 minutes, or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
How to Serve Chicken in a Hurry
Serve Chicken in a Hurry hot from the skillet. It pairs well with rice, pasta, or a fresh salad. You can also serve it with steamed vegetables for a balanced meal. Drizzle some of the cooking liquid over the chicken for added flavor.
How to Store Chicken in a Hurry
If you have leftovers, let the chicken cool completely. Store it in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months. To reheat, simply warm it in a skillet or microwave until heated through.
Tips to Make Chicken in a Hurry
- Use thin chicken breasts for quicker cooking.
- Make sure your skillet is hot before adding the chicken to get a nice sear.
- Experiment with spices and herbs to add different flavors if you like.
Variation
You can add vegetables such as bell peppers or onions to the skillet for extra flavor and nutrition. Simply sauté them along with the chicken for a one-pan meal.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just ensure they are fully thawed before cooking for even cooking.
2. What sides go well with this dish?
This dish pairs well with rice, quinoa, or a side salad. Feel free to add your favorite sides to complete the meal.
3. Can I double the recipe?
Absolutely! Just make sure to use a larger skillet or cook in batches to ensure even cooking.
