Chicken Mushroom Pie

why make this recipe

Chicken Mushroom Pie with Duchess Potato Lid is a comforting dish that’s perfect for family dinners or special occasions. This recipe brings together tender chicken, earthy mushrooms, and crispy bacon, all enveloped in a rich sauce. The Duchess potato lid adds a creamy and luxurious finish that makes this pie stand out. Even if you’re not an expert cook, this dish can be made with simple ingredients and basic techniques. It’s a hearty meal that is sure to satisfy everyone at the table.

how to make Chicken Mushroom Pie with Duchess Potato Lid

Ingredients:

• 60 g / (4 tbsp) unsalted butter (approximately divided into 4 (no need to be accurate))
• 4 garlic cloves (finely minced)
• 1 1/2 tsp cooking salt / kosher salt (divided) (Note 1)
• 1 tsp black pepper (divided)
• 750 g / 1.5 lb chicken thighs (boneless skinless) (Note 2)
• 500 g / 1 lb button mushrooms – very small ones whole (larger ones halved or quartered)
• 100 g / 3.5 oz thick cut streaky bacon (cut into 2.5cm / 1" squares)
• 1 1/2 onions (cut into 2cm / 1" square or thick wedges)
• 2 sprigs fresh thyme (or 1/2 tsp dried thyme)
• 1/4 cup plain flour (all-purpose flour)
• 3/4 cup Guinness beer (Note 3)
• 1 1/2 cups beef stock / broth (low sodium)
• 3/4 cup water
• 1 tbsp tomato paste
• 1 kg / 2 lb starchy potatoes (peeled, cut into 2.5cm / 1" cubes) (Note 4)
• 30 g / 2 tbsp unsalted butter (cut into 1.5 cm / 1/2" pieces)
• 1/3 cup milk (hot)
• 1/8 tsp white pepper (sub black)
• 30 g / 2 tbsp unsalted butter (melted (or olive oil spray))
• 2 tbsp grated parmesan (sandy store bought type works best or grate your own)
• 2 tsp finely chopped parsley for garnish (optional)

Directions:

ABBREVIATED RECIPE:

1. Cook the bacon in a large skillet until crispy. Add garlic, onions, and mushrooms, cooking until tender.
2. Add chicken, season, and brown. Stir in thyme, flour, and liquids, simmering until thickened.
3. Make Duchess potatoes by mashing cooked potatoes with butter, milk, and seasoning, then pipe on top of filling.
4. Bake until golden brown.

FULL RECIPE:

1. In a large skillet, melt 20 g (1.5 tbsp) of butter over medium heat. Add the bacon and cook until crispy. Stir in the garlic, onions, and mushrooms, continuing to cook until softened.
2. Season the chicken thighs with salt and pepper, then add them to the skillet. Cook until the chicken is browned on all sides.
3. Add the thyme and sprinkle in the flour, stirring well for 1-2 minutes. Pour in the Guinness beer, beef stock, water, and tomato paste. Bring the mixture to a simmer and allow it to reduce, thickening the sauce for about 10 minutes.
4. While the filling simmers, boil the potatoes in salted water until soft. Drain and return to the pot. Add the remaining 30 g of butter, hot milk, and white pepper. Mash until creamy and smooth.
5. Preheat the oven to 200°C (400°F). Pour the chicken mixture into a baking dish. Pipe the Duchess potatoes on top in decorative swirls. Brush with melted butter and sprinkle with parmesan.
6. Bake for about 25-30 minutes or until the top is golden brown.

how to serve Chicken Mushroom Pie with Duchess Potato Lid

Serve the pie hot, straight from the oven. It pairs well with a simple side salad or steamed vegetables. Garnish with finely chopped parsley for a touch of color and freshness.

how to store Chicken Mushroom Pie with Duchess Potato Lid

To store leftovers, let the pie cool to room temperature. Cover it with plastic wrap or transfer it to an airtight container. The pie can be refrigerated for up to three days. If you want to freeze it, place slices in a freezer-safe container. It can be stored in the freezer for up to three months.

tips to make Chicken Mushroom Pie with Duchess Potato Lid

1. Use high-quality chicken thighs as they stay juicy during cooking.
2. Experiment with different types of mushrooms for added flavor.
3. Make the filling ahead of time and assemble the pie right before baking to save time.
4. For added richness, stir in some cream into the filling.

variation

For a healthier option, you can substitute the bacon with turkey bacon or omit it entirely. You can also use sweet potatoes in place of regular starchy potatoes for a different flavor and nutritional profile.

FAQs

1. Can I use chicken breast instead of thighs?
Yes, chicken breast can be used, but it may dry out more quickly. Cook it until just done to avoid this.

2. Can I make this pie vegetarian?
Yes! Substitute the chicken and bacon with vegetarian options such as mushrooms, tempeh, or lentils.

3. How do I reheat leftover pie?
Reheat in a preheated oven at 180°C (350°F) for about 20-25 minutes until warmed through. You can also microwave individual portions.