why make this recipe
Chicken Parm Pasta brings together the comforting flavors of chicken Parmesan and pasta in one delightful dish. It’s easy to prepare and makes for a hearty meal that everyone in the family will love. Whether you’re looking for a quick weeknight dinner or something special for the weekend, this recipe checks all the boxes, providing both satisfaction and a burst of flavors. You can customize it with your favorite pasta shape and ingredients, making it a versatile choice.
how to make Chicken Parm Pasta
Ingredients :
- Kosher salt
- 12 oz. store-bought cooked frozen breaded chicken cutlets
- 1 lb. cavatappi or other short pasta
- 1 Tbsp. extra-virgin olive oil
- 1 small yellow onion, finely chopped
- 2 garlic cloves, finely chopped
- 4 cups store-bought or homemade marinara sauce
- 2 oz. Parmesan, finely grated (about 1 cup), divided, plus more for serving
- 3/4 cup shredded mozzarella
- Freshly ground black pepper
- Torn fresh basil, for serving
Directions :
- Cook the frozen chicken according to the package instructions. Once done, let it cool, then cut it crosswise into strips.
- Arrange a rack in the center of your oven and preheat it to 400 degrees.
- In a large pot of boiling salted water, cook the pasta, stirring occasionally, until al dente, following the package directions. Drain the pasta.
- Meanwhile, in a large ovenproof skillet over medium-high heat, heat the olive oil. Add the chopped onion and cook until it turns translucent, which should take about 7 minutes.
- Add the garlic and cook for about 1 more minute, stirring frequently until fragrant.
- Stir in the marinara sauce and 1 teaspoon of salt, bringing it to a low simmer.
- Add the drained pasta to the skillet, stirring to coat it with the sauce. Mix in 1/2 cup of Parmesan and toss until melted.
- Top the pasta with another 1/2 cup of Parmesan and sprinkle the mozzarella on top. Arrange the chicken pieces over the mozzarella.
- Bake the Chicken Parm Pasta in the oven for 10 to 12 minutes, or until the cheese is melted and the chicken is warmed through.
- Season with a few grinds of black pepper and top with torn fresh basil and more Parmesan before serving.
how to serve Chicken Parm Pasta
Serve Chicken Parm Pasta hot from the oven in individual bowls or on a platter. You can add a sprinkle of extra Parmesan and some fresh basil on top for a lovely presentation. Pair it with a simple green salad or garlic bread to complete the meal.
how to store Chicken Parm Pasta
If you have leftovers, let the Chicken Parm Pasta cool completely. Then, store it in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350 degrees until warmed through, or you can microwave it for a quicker option.
tips to make Chicken Parm Pasta
- Use fresh ingredients whenever possible for the best flavor.
- Feel free to experiment with different pasta shapes or types.
- For extra flavor, add Italian herbs like oregano or basil to the marinara sauce while it simmers.
- If you prefer, homemade breaded chicken can be used instead of store-bought cutlets.
variation
You can add vegetables like spinach or bell peppers to the sauce for a more colorful and nutritious dish. Additionally, try using different cheeses, such as provolone or fontina, for a unique twist on the classic recipe.
FAQs
1. Can I use fresh chicken instead of frozen cutlets?
Yes, you can use fresh chicken. Just bread and cook it before adding it to the pasta.
2. What can I substitute for marinara sauce?
You can substitute marinara sauce with other pasta sauces like arrabbiata or roasted red pepper sauce, depending on your preference.
3. Can I make Chicken Parm Pasta in advance?
Yes, you can prepare it a day ahead and keep it in the refrigerator. Just bake it right before serving.
