Why Make This Recipe
Chicken potpie is a classic comfort food loved by many. It combines tender chicken, fresh vegetables, and a creamy sauce, all encased in a flaky pie crust. This dish is perfect for family dinners or cozy gatherings.
Making this recipe is not only satisfying but also lets you get creative. You can mix and match ingredients based on what you have on hand. It’s a great way to use leftover chicken, making this dish both delicious and economical.
Equipment Needed for Chicken Potpie
To make chicken potpie, you’ll need a few essential tools:
- Pie dish
- Saucepan
- Mixing spoon
- Knife and cutting board
- Oven mitts
What You Need to Make Chicken Potpie
- 1 pie crust
- 2 cups cooked chicken, diced
- 1 cup carrots, chopped
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup onion, chopped
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup milk
- Salt and pepper to taste
How to Cook Chicken Potpie Step by Step
- Preheat the oven to 425°F (220°C).
- In a saucepan, melt butter over medium heat. Add onions and cook until soft.
- Stir in flour, salt, and pepper. Gradually add chicken broth and milk, cooking until thickened.
- Mix in the chicken, carrots, peas, and potatoes.
- Pour the filling into the pie crust. Cover with another crust and seal the edges.
- Cut slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes or until golden brown. Let it cool slightly before serving.
How to Make Chicken Potpie
Begin by preparing your ingredients. Chop the vegetables and cook the chicken if it’s not already done. Melt the butter in a pan and sauté the onions until they are soft. This adds flavor to your filling.
Next, create the sauce by adding flour, salt, and pepper to the pan, followed by the chicken broth and milk. Stir until it thickens. Then, add your diced chicken and vegetables. Stir everything well to combine.
Pour this tasty filling into your pie crust, cover it with another crust, and seal the edges. Make some cuts in the top crust to vent steam. Finally, bake it until golden.
How to Serve Chicken Potpie
Serve chicken potpie warm, straight from the oven. It’s perfect as a main dish. You can easily slice it into portions for everyone at the table. A sprinkle of fresh herbs on top adds a nice touch.
What to Serve with Chicken Potpie
Chicken potpie pairs beautifully with a simple green salad or some steamed vegetables. A side of mashed potatoes can also be delicious. Feel free to enjoy it with a slice of warm bread for a complete meal.
How to Store Chicken Potpie
If you have leftovers, store your chicken potpie in an airtight container in the refrigerator. It will keep well for up to three days. Reheat it in the oven for a few minutes before enjoying again.
Tips to Make Chicken Potpie
- Use leftover chicken for a quicker prep time.
- You can add different vegetables like corn or green beans for variety.
- For a crispy crust, avoid overfilling the pie.
Variation
You can easily customize chicken potpie. Consider using turkey instead of chicken, or incorporate different spices for a unique flavor. A creamy mushroom sauce can also be a delightful alternative.
Best Time to Make Chicken Potpie
Chicken potpie is great any time of year, but it’s especially comforting in the fall and winter months. It’s a perfect dish for holiday gatherings or chilly evenings.
Common Mistakes to Avoid
One common mistake is not sealing the edges properly, which can lead to spills in the oven. Another is skipping the venting slits in the top crust, causing the filling to bubble over.
Nutritional Notes
Chicken potpie can be hearty, so it’s best enjoyed in moderation. It provides protein from the chicken, but be mindful of the calories from the crust and creamy filling. Consider using whole grain crusts for added nutrients.
FAQs
Can I freeze chicken potpie?
Yes, chicken potpie freezes well. Just wrap it tightly before freezing.
Can I make this ahead of time?
Absolutely! You can prepare the filling and crust separately, then assemble and bake later.
How do I know when the potpie is done?
The potpie is done when the crust is golden brown and the filling is bubbling.
Conclusion
Chicken potpie is a comforting and satisfying dish that can easily be made at home. With simple ingredients, you can create a meal that fills your home with warmth and aroma. Enjoy this classic recipe with family and friends anytime!
Chicken Potpie
Ingredients
Method
- Preheat the oven to 425°F (220°C).
- Melt butter in a saucepan over medium heat. Add onions and cook until soft.
- Stir in flour, salt, and pepper. Gradually add chicken broth and milk, cooking until thickened.
- Mix in diced chicken, carrots, peas, and potatoes.
- Pour the filling into the pie crust.
- Cover with another crust and seal the edges.
- Cut slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes or until golden brown.
- Let it cool slightly before serving.
