why make this recipe
Chicken Stir-Fry is a quick and delicious meal that packs a punch of flavor. It is perfect for busy weeknights when you want something nutritious and satisfying without spending hours in the kitchen. This dish is versatile; you can mix and match vegetables based on what you have on hand. With the combination of chicken, crunchy veggies, and a savory sauce, it is sure to be a hit with the whole family.
how to make Chicken Stir-Fry
Ingredients
- 1/2 cup reduced-sodium soy sauce
- 2 Tbsp. honey
- 2 tsp. toasted sesame oil
- 1 Tbsp. canola oil
- 1 head broccoli, cut into small florets
- 1 bell pepper, seeds and ribs removed, chopped
- 2 garlic cloves, finely chopped
- 1 lb. boneless, skinless chicken breast, cut into 1" pieces
- 1/3 cup raw cashews
- Freshly ground black pepper
Directions
Step 1: In a small bowl, whisk together the soy sauce, honey, and sesame oil until mixed well.
Step 2: In a large skillet over high heat, add the canola oil. Once hot, add the broccoli, bell pepper, and garlic. Stir frequently for about 5 minutes, until the vegetables are softened. Next, add the chicken pieces and cook, tossing occasionally, until the chicken is golden brown and fully cooked, about 8 minutes. Stir in the cashews and season with freshly ground black pepper.
Step 3: Pour the sauce into the skillet and bring the mixture to a simmer. Cook, stirring occasionally, for about 5 minutes until the sauce thickens.
how to serve Chicken Stir-Fry
Serve the Chicken Stir-Fry hot over a bed of rice or noodles for a complete meal. You can also garnish it with extra cashews or sesame seeds for added texture and flavor. Enjoy it fresh for the best taste!
how to store Chicken Stir-Fry
To store leftovers, let the Chicken Stir-Fry cool to room temperature. Place it in an airtight container and refrigerate for up to 3 days. To reheat, simply warm it up in a skillet over medium heat until heated through.
tips to make Chicken Stir-Fry
- Make sure to cut the chicken and vegetables into similar sizes for even cooking.
- Use a high heat when cooking to get a nice sear on the chicken and vegetables.
- Feel free to experiment with different vegetables like snap peas, carrots, or mushrooms.
- Add a sprinkle of sesame seeds on top right before serving for extra crunch.
variation
You can easily switch out the protein in this recipe. Try using shrimp or tofu instead of chicken for a different flavor. You can also change the sauce to a teriyaki or sweet chili sauce if you prefer.
FAQs
Can I use frozen vegetables?
Yes, you can use frozen vegetables if you don’t have fresh ones. Just be sure to thaw them first and drain excess water.
How long does it take to make this meal?
The Chicken Stir-Fry takes about 20-30 minutes total to prepare and cook, making it a great quick meal option.
Can I make this dish ahead of time?
Yes, you can prepare the ingredients ahead of time and store them in the refrigerator. Cook it fresh when you’re ready to eat for the best taste and texture.
