Why Make This Recipe
Chicken tacos are a perfect dish for any occasion. They are not only delicious but also easy to prepare. Whether it’s a quick weeknight dinner or a fun gathering with friends, these tacos will surely impress everyone at the table. The combination of spicy chicken, fresh toppings, and creamy dressing makes for a tasty meal that’s hard to resist!
How to Make Best Chicken Tacos
Ingredients:
- 1/4 cup sriracha (or any hot sauce)
- 2 Tablespoons coconut aminos
- 2 teaspoons minced garlic
- 1 1/2 pounds chicken breast (about 2-3 medium)
- 8 medium corn tortillas
- 2-3 Tablespoons plain Greek yogurt (or sour cream)
- 1 cup finely chopped red cabbage
- 1/2 cup chopped bell peppers
- 1/2 cup crumbled feta cheese (or cotija)
- Freshly squeezed lime juice (to taste)
- Chopped green onions (optional, as topping)
Directions:
- Preheat the oven to 375 degrees F.
- Mix the sriracha, coconut aminos, and garlic in a bowl. Set aside about 2 tablespoons of this sauce.
- Place the chicken in a lightly oiled baking dish or sheet pan with high sides. Coat the chicken evenly with the remaining sriracha mixture.
- Bake the chicken for 25-30 minutes, or until it is fully cooked.
- While the chicken is baking, heat the tortillas on the stovetop or in the microwave.
- After the chicken has finished baking, shred it using two forks. Mix any liquid in the baking dish into the shredded chicken.
- Whisk the set aside sauce with the yogurt or sour cream to create a tasty dressing.
- Fill each tortilla with shredded chicken, chopped red cabbage, and chopped peppers.
- Top each taco with feta cheese, a drizzle of the dressing, a squeeze of lime, and chopped green onions if you like. Enjoy!
How to Serve Best Chicken Tacos
Serve the chicken tacos warm on a large platter. You can place extra lime wedges and toppings like chopped green onions and additional feta cheese on the side for everyone to customize their tacos. This way, everyone can enjoy their tacos just the way they like them.
How to Store Best Chicken Tacos
If you have leftover chicken, store it in an airtight container in the refrigerator for up to 3 days. You can keep the tortillas and toppings separate to keep everything fresh. To reheat the chicken, warm it in the oven or microwave before assembling your tacos again.
Tips to Make Best Chicken Tacos
- Adjust the amount of sriracha based on your spice tolerance.
- Marinate the chicken in the sriracha mixture for a few hours for an even deeper flavor.
- Use fresh ingredients for the toppings to enhance the crunch and taste.
- If you like a different flavor, try adding avocado or cilantro to your tacos.
Variation
You can easily switch the chicken for shrimp or beef to create different taco variations. For a vegetarian option, try using grilled vegetables or beans instead of meat.
FAQs
1. Can I make the chicken in advance?
Yes, you can cook the chicken a day before and store it in the refrigerator. Just reheat it before serving.
2. What else can I add to the tacos?
Feel free to add toppings like avocado, corn, or your favorite salsa for extra flavor and crunch.
3. Can I freeze the chicken?
Yes, you can freeze the cooked chicken. Just make sure it’s sealed well in an airtight container. Thaw it in the refrigerator before reheating.
