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Chinese Plum Chicken

Recipes

Jennifer Scott
August 30, 2025

why make this recipe

Chinese plum chicken combines sweet and savory flavors in a delightful dish. The juicy chicken thighs blend perfectly with the rich sauce made from plums and ginger. It’s a simple recipe that’s great for a family dinner, and it fills your home with a lovely aroma while it cooks. Plus, it’s healthy with the addition of broccoli and rice.

how to make Chinese plum chicken

Ingredients:

1 tbsp olive oil
2 onions, thinly sliced
3 garlic cloves, finely chopped
10 plums, quartered and stoned
4cm/1½in fresh ginger, peeled and finely chopped
8 chicken thighs, boneless, skin removed
2 tbsp soy sauce
Large pinch caster sugar
150g/5½oz white long grain rice
1 large head broccoli, cut into florets
Handful coriander leaves, roughly chopped, to garnish

Directions:

Preheat the oven to 200C/180C Fan/Gas 6.
Heat the olive oil in a casserole dish over medium heat. Add the onions and garlic. Cook until softened, stirring occasionally.
Stir in the plums, ginger, chicken, soy sauce, sugar, and 100ml/3½fl oz water. Cover with a lid and bring to the boil.
Transfer the dish to the oven and bake for 30–40 minutes or until the chicken is cooked through and the plums have collapsed into a sauce. Taste and adjust with more soy sauce if needed.
Meanwhile, cook the rice according to the packet instructions. Keep it covered until you are ready to serve.
Place the broccoli in a metal colander over a pan of simmering water. Cover with a lid and steam until just tender. Alternatively, use a steamer.
Serve the rice with the plum chicken and broccoli. Scatter over the chopped coriander.

how to serve Chinese plum chicken

Serve the Chinese plum chicken warm, over a bed of fluffy rice. The sweet and tangy sauce pairs beautifully with the rice and steamed broccoli. Garnish with fresh coriander leaves for a burst of flavor.

how to store Chinese plum chicken

To store any leftovers, let the plum chicken cool down to room temperature. Place it in an airtight container and refrigerate. It will last for 3-4 days in the fridge. You can also freeze it; just make sure to use it within 3 months for the best taste.

tips to make Chinese plum chicken

Use ripe plums for the best flavor.
If you want more spice, add some chili flakes or fresh chili along with the ginger.
Feel free to substitute chicken thighs with chicken breast if preferred.
You can also add other vegetables like bell peppers or carrots for more color and nutrients.

variation

For a vegetarian version, replace chicken with tofu. Cook the tofu until golden before adding it to the sauce. Adjust cooking times as needed for different ingredients.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to defrost it completely before cooking to ensure even cooking.

2. What can I serve with Chinese plum chicken besides rice?
You can serve it with noodles, quinoa, or stir-fried vegetables for a good alternative.

3. Can I use other fruits instead of plums?
Yes, you can try using peaches or apricots for a different flavor. Make sure they are ripe for the best taste.

4. How do I make this dish spicier?
You can add red pepper flakes or fresh chili peppers to the dish. Adjust according to your spice preference.

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Jennifer Scott

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