why make this recipe
Chocolate cheesecake is a delicious treat that combines the creamy richness of cheesecake with the indulgent flavor of chocolate. It’s a favorite dessert for many, perfect for celebrations, special occasions, or a satisfying end to any meal. The decadent taste and smooth texture make it a must-try.
Making chocolate cheesecake can also be a fun activity in the kitchen. With straightforward steps and common ingredients, you will create a dessert that impresses family and friends. This recipe is sure to become a staple in your baking routine.
equipment needed for Chocolate Cheesecake
To prepare this delightful chocolate cheesecake, there are a few essential kitchen tools you’ll need. First, a 9-inch springform pan is necessary for the cheesecake to bake evenly and come out easily. You will also require a heavy-duty aluminum foil to wrap the pan, ensuring that no water seeps inside while baking in the water bath.
A food processor is essential for turning the Oreo cookies into crumbs for the crust. You will also need a mixing bowl and an electric mixer for blending the cream cheese and other ingredients smoothly. Finally, a microwave helps melt the chocolate, and a saucepan is handy for heating the cream for the ganache.
What You Need to Make Chocolate Cheesecake
- 18 Oreo cookies, crushed
- 4 tablespoons salted butter, melted
- 8 ounces semi-sweet chocolate
- 32 ounces cream cheese, softened
- 1 cup granulated sugar
- 1/4 cup sour cream
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 4 large eggs, room temperature
- 8 ounces bittersweet chocolate, chopped
- 1 cup heavy whipping cream
- Optional garnishes: strawberries, raspberries, whipped chocolate ganache, chocolate shavings
How to Cook Chocolate Cheesecake Step by Step
Start by preheating your oven to 325 degrees F. Prepare your springform pan by wrapping it in two layers of heavy-duty aluminum foil. This will protect the cheesecake from the water bath. Once wrapped, lightly spray the inside with nonstick cooking spray. Set this aside as you prepare the crust.
Next, take your food processor and pulse the 18 Oreo cookies into fine crumbs. Mix in the melted salted butter until combined. Press this mixture into the bottom of your prepared springform pan to form a crust. Bake the crust for about 10 minutes, then allow it to cool completely.
While the crust is cooling, melt the 8 ounces of semi-sweet chocolate in the microwave. Be sure to stir it occasionally to prevent burning, and set it aside to cool slightly.
In a separate large mixing bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and well blended. Then, mix in the 1/4 cup of sour cream, 2 tablespoons of all-purpose flour, and 1 teaspoon of vanilla extract. Slowly add the cooled melted chocolate to the mixture, and continue mixing until combined.
Now it’s time to add the eggs. Crack each of the 4 large eggs into your bowl one at a time, mixing gently until each egg is well incorporated, but be careful not to overmix.
Pour the cheesecake batter into the cooled crust. Gently tap the pan on the counter to release any air bubbles that may have formed.
Prepare a water bath by placing a large roasting pan in your oven filled with hot water. This will help the cheesecake cook evenly and prevent cracking. Carefully place the cheesecake pan into the water bath and bake for 60 to 70 minutes. The center should be almost set but still have a slight jiggle.
After baking, turn off the oven and crack the door open slightly. Let the cheesecake cool in the oven for one hour, then move it to room temperature for an additional hour. Finally, refrigerate the cheesecake for at least four hours or overnight for the best texture.
For the ganache, heat the heavy whipping cream in a small saucepan until it simmers. Once simmering, pour it over the 8 ounces of chopped bittersweet chocolate and let it sit for a few minutes. Stir until the mixture is smooth, then pour it over the chilled cheesecake.
If desired, you can top your cheesecake with fresh strawberries, raspberries, whipped chocolate ganache, or chocolate shavings. Chill the cheesecake again until the ganache is set. When ready, slice and serve to enjoy the delightful layers of flavor.
how to make Chocolate Cheesecake
To make chocolate cheesecake, start by preparing the crust with crushed Oreo cookies and melted butter, baking it for a short time to set. While the crust cools, melt semi-sweet chocolate and mix it with cream cheese and sugar until smooth. After adding sour cream and eggs, pour the mixture into the crust.
Bake the cheesecake in a water bath to keep it moist and creamy. After a gentle cooling process, add a silky ganache on top before chilling. Allow it to firm up in the refrigerator before slicing and serving.
how to serve Chocolate Cheesecake
Once the chocolate cheesecake is ready, slice it into generous wedges to serve. Offer it as is, or add some beautiful garnishes such as fresh strawberries or raspberries for a colorful touch. Adding a dollop of whipped cream on each slice enhances the presentation and flavor.
This decadent dessert is perfect for special occasions, but it can also be enjoyed on a quiet evening at home. Serve it with a cup of coffee or a glass of dessert wine for a delightful pairing that brings out the rich chocolate flavors.
what to serve with Chocolate Cheesecake
Chocolate cheesecake pairs wonderfully with a variety of accompaniments. Fresh berries, like strawberries or raspberries, can provide a tart contrast to the rich flavors of the cheesecake. For an extra treat, consider serving it with vanilla ice cream.
A drizzle of warm chocolate sauce or a sprinkle of chocolate shavings will elevate the dish further. For beverage options, a cup of coffee or a sweet dessert wine works beautifully to complement the cheesecake.
how to store Chocolate Cheesecake
To store leftover chocolate cheesecake, cover it tightly with plastic wrap or place it in an airtight container. Store it in the refrigerator, where it will keep well for about 5 to 7 days. This allows you to enjoy the cheesecake’s rich flavors for a few days after making it.
If you want to keep it longer, you can freeze it. Wrap the cheesecake tightly in plastic wrap and then in aluminum foil. It can last in the freezer for up to three months. To serve, simply thaw it in the refrigerator overnight while keeping the wrap on to retain moisture.
tips to make Chocolate Cheesecake
Creating the perfect chocolate cheesecake can be simple with a few helpful tips. First, ensure all your ingredients, especially the cream cheese and eggs, are at room temperature before mixing. This helps create a smooth batter without lumps.
When baking, avoid opening the oven door too frequently, as it can cause sudden temperature fluctuations. Use a water bath to prevent the cheesecake from cracking and to keep it moist.
Letting the cheesecake cool gradually in the oven also helps maintain its creamy texture. Lastly, don’t forget to chill the cheesecake after it’s baked. This step is crucial for achieving the perfect slice.
variation
For a fun twist on your chocolate cheesecake, try adding different types of chocolate. You can use white chocolate or dark chocolate in place of semi-sweet for varied flavors. Swirl in peanut butter or caramel sauce to create a marbled effect in your cheesecake.
For a cookie crust variation, crush different cookies like Digestives or graham crackers instead of Oreos. Adding espresso powder to the batter can enhance the chocolate flavor, giving it a richer taste.
best time to make Chocolate Cheesecake
The best time to make chocolate cheesecake is during the cooler months, particularly around holidays and special celebrations. This dessert fits wonderfully into festive atmospheres, bringing joy to gatherings and parties.
It is also an excellent choice for birthdays and anniversaries, serving as a delightful showstopper. However, any day can be a perfect day for chocolate cheesecake when you crave something rich and satisfying.
common mistakes to avoid
Avoid overmixing the batter, as this can incorporate too much air and may lead to cracking during baking. When adding eggs, mix only until just combined to keep the texture smooth.
Make sure your oven temperature is accurate; an oven thermometer can help you avoid baking at the wrong temperature. Be careful not to open the oven door during baking; this can also cause cracks.
Lastly, chill the cheesecake thoroughly for the best consistency. Cutting into it too soon can lead to a messy serving.
nutritional notes
Chocolate cheesecake can be rich in flavor but also in calories. Depending on the portion size, a typical slice can contain around 300 to 400 calories. The cream cheese and chocolate contribute to its high fat content.
Nonetheless, enjoying a slice of chocolate cheesecake as an occasional treat is perfectly fine. Consider serving it in smaller portions or alongside fresh fruits to balance the richness and add some nutritional value.
FAQs
1. Can I make chocolate cheesecake ahead of time?
Yes, chocolate cheesecake can be made ahead. It actually tastes better when chilled overnight, allowing flavors to develop.
2. Can I use low-fat cream cheese?
You can substitute low-fat cream cheese, but the texture and richness of the cheesecake may differ.
3. How do I know when the cheesecake is done?
The cheesecake is done when the center is set but still slightly jiggly. It will firm up as it cools.
conclusion
Chocolate cheesecake is a decadent treat that brings rich flavors together in a smooth and creamy dessert. With simple steps and common ingredients, you can create this indulgent dish that is sure to impress. Whether for a special occasion or a sweet craving, it is a versatile dessert everyone will love.
By following the guidelines in this article, you’ll be set to create a perfect chocolate cheesecake that delights your friends and family. Enjoy the process, share it with loved ones, and savor every irresistible slice!
