Why Make This Recipe
Chocolate chip muffins are a delightful treat that brings the warmth and comfort of homemade baking to your kitchen. They are perfect for breakfast, an afternoon snack, or even a sweet dessert. These muffins are easy to make and are loved by both kids and adults. With rich chocolate flavors and a soft texture, they are sure to brighten anyone’s day.
How to Make Chocolate Chip Muffins
Ingredients:
- 2 large eggs, at room temperature
- 1/2 cup unsalted butter, melted and cooled
- 1 cup buttermilk, at room temperature
- 2 teaspoons pure vanilla extract
- 1 teaspoon pure coffee extract (optional)
- 1 3/4 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder, sifted
- 1 1/4 cups light brown sugar, firmly packed
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
Directions:
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together the eggs, melted butter, buttermilk, vanilla extract, and coffee extract (if using).
- In another large bowl, mix the flour, cocoa powder, brown sugar, baking powder, baking soda, and salt.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the chocolate chips.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
How to Serve Chocolate Chip Muffins
Enjoy these chocolate chip muffins warm or at room temperature. They are great on their own or can be served with a dollop of whipped cream or a light dusting of powdered sugar for a special touch. Pair them with a cup of coffee or tea for a delightful snack!
How to Store Chocolate Chip Muffins
Store any leftover muffins in an airtight container at room temperature for up to three days. If you want to keep them for a longer period, freeze them! Place the muffins in a freezer-safe bag or container, and they will stay fresh for about 2-3 months. To enjoy them later, just thaw at room temperature or warm them in the microwave.
Tips to Make Chocolate Chip Muffins
- Make sure all your ingredients are at room temperature for the best results.
- Do not overmix the batter. It’s okay if there are a few lumps.
- For an extra chocolatey flavor, you can add more chocolate chips or use a mix of dark and semi-sweet chocolate chips.
Variation
If you want to switch things up, you can add nuts, such as walnuts or pecans, for some crunch. You can also replace some of the all-purpose flour with whole wheat flour for a healthier option. Additionally, you can experiment with flavored extracts like almond or citrus for a unique twist.
FAQs
1. Can I use regular milk instead of buttermilk?
Yes, you can use regular milk, but adding a tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for 5-10 minutes will give you a buttermilk substitute.
2. How can I make these muffins healthier?
You can reduce the sugar, use whole wheat flour, or substitute some ingredients with healthier options like applesauce instead of butter.
3. Can I make mini muffins instead of regular-sized ones?
Absolutely! Just reduce the baking time to about 10-12 minutes, and keep an eye on them until a toothpick comes out clean.
