why make this recipe
Chocolate Chip Pudding Cookies are a delightful twist on the classic cookie. The addition of instant vanilla pudding makes these cookies soft and chewy. They are perfect for any occasion, whether it’s a family gathering or simply a treat for yourself. The rich chocolate flavor combined with a soft texture is sure to please everyone. Plus, they are quick and easy to make!
how to make Chocolate Chip Pudding Cookies
Ingredients:
- 1 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the instant vanilla pudding mix, eggs, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until fully incorporated.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
how to serve Chocolate Chip Pudding Cookies
These cookies are great on their own, but you can serve them warm with a glass of milk for an extra treat. You can also pair them with ice cream for a fun dessert. They are perfect for sharing with friends and family.
how to store Chocolate Chip Pudding Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay soft for several days. If you want to keep them longer, you can freeze them. Just make sure to wrap them well in plastic wrap or aluminum foil before placing them in a freezer bag.
tips to make Chocolate Chip Pudding Cookies
- Make sure your butter is softened to room temperature for the best texture.
- Don’t over mix the dough after adding the flour; this will help keep the cookies soft.
- For more flavor, you can add a pinch of cinnamon or a few nuts if you like.
- Adjust the baking time slightly if your cookies are larger or smaller than suggested.
variation
You can easily customize these cookies by adding different types of chocolate chips, such as dark chocolate or white chocolate. You can also mix in nuts, like walnuts or pecans, for added crunch.
FAQs
1. Can I use a different flavor of pudding mix?
Yes, you can use other flavors of instant pudding mix, like chocolate or butterscotch, to change up the flavor of your cookies.
2. How long do these cookies stay fresh?
Stored properly in an airtight container, they will stay fresh for about a week. If frozen, you can keep them for about three months.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 2 days. When you’re ready to bake, just scoop and bake as directed.
