Why Make This Recipe
Chocolate Chip Zucchini Bread is a delightful way to enjoy a sweet treat while sneaking in some vegetables. This recipe combines the moistness of zucchini with the rich flavor of chocolate chips, making it a great snack for kids and adults alike. It is easy to make and stays fresh for several days. Whether it’s breakfast, a lunchbox snack, or a dessert, this bread is sure to please everyone.
How to Make Chocolate Chip Zucchini Bread
Ingredients
- 2 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 2 large eggs
- 1 cup sugar
- 1/3 cup applesauce
- 1 cup finely shredded zucchini (about 1 medium zucchini)
- 2 teaspoons vanilla extract
- 1 cup light sour cream
- 1 cup chocolate chips
Directions
- Preheat the oven to 350 degrees F and line a 9×5 inch loaf pan with parchment paper.
- In a small bowl, whisk together the flour, baking soda, baking powder, salt, nutmeg, cinnamon, and cardamom.
- In a medium bowl, whisk the eggs, sugar, applesauce, zucchini, and vanilla together.
- Slowly add in the flour mixture, stirring gently with a spatula until the flour is just incorporated.
- Add in the sour cream and mix until well-combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 60 minutes or until the top is browned and a toothpick comes out clean. Note: Check it at 50 minutes and cover it with foil if the top begins to brown too fast.
- Let the loaf cool in the pan for 10 minutes before lifting it out onto a rack to cool completely.
How to Serve Chocolate Chip Zucchini Bread
Chocolate Chip Zucchini Bread can be served warm or at room temperature. You can enjoy it plain, or spread a little butter on top for extra flavor. It is also delightful with a cup of coffee or tea.
How to Store Chocolate Chip Zucchini Bread
To store your Chocolate Chip Zucchini Bread, wrap it tightly in plastic wrap or aluminum foil. It can be kept at room temperature for about 3 days. For longer storage, you can freeze it. Just make sure to wrap it well and place it in an airtight container. It can be frozen for up to 3 months.
Tips to Make Chocolate Chip Zucchini Bread
- Make sure to squeeze out excess moisture from the shredded zucchini for the best texture.
- Use a mix of chocolate chips, such as semi-sweet and dark chocolate, for a richer flavor.
- If you want a sweeter bread, you can increase the sugar to 1 1/4 cups.
Variation
You can add nuts, such as walnuts or pecans, for extra crunch. If you want to make it healthier, you can replace half of the all-purpose flour with whole wheat flour.
FAQs
Can I make this recipe gluten-free?
Yes, you can use a gluten-free all-purpose flour blend.
Can I use frozen zucchini?
Yes, but make sure to thaw and drain it well before using it in the recipe.
How do I know when the bread is done baking?
Check with a toothpick inserted into the center. If it comes out clean or with a few moist crumbs, the bread is done.
