Why Make This Recipe
Chocolate Covered Apples are a fun and delicious treat that combines the sweetness of apples with the rich taste of chocolate. These healthy bites are not only a delightful dessert but also packed with nutrition. They make for a great snack or an eye-catching dessert at parties. Plus, they are easy to make and perfect for both kids and adults.
How to Make Chocolate Covered Apples
Ingredients:
- 2 medium apples
- 1/2 cup vanilla Greek yogurt
- 2 Tablespoons vanilla protein powder
- 2 Tablespoons peanut butter (optional)
- 3/4 cup chocolate chips
- 1 Tablespoon coconut oil
- 1 Tablespoon chopped peanuts
- Pinch of flaky salt (optional)
Directions:
- Line a baking sheet with parchment paper.
- Slice both of the apples and cut out the core where necessary.
- Mix the yogurt, protein powder, and peanut butter (optional) together in a bowl.
- Dip each apple slice into the yogurt mixture, coating it evenly. Place the coated slices on the prepared baking sheet.
- Freeze the apple slices for 45 minutes to 1 hour.
- Melt the chocolate chips and coconut oil together in the microwave, stirring every 30 seconds until smooth.
- Dip each apple slice into the melted chocolate, coating it evenly, and place it back on the baking sheet.
- Quickly sprinkle chopped peanuts and flaky salt onto each "donut" before the chocolate hardens, as it will dry quickly.
- Freeze for another 1-2 hours, then enjoy!
How to Serve Chocolate Covered Apples
Serve these delightful chocolate covered apples on a plate as a fun snack or dessert. They are perfect for a party, a picnic, or simply as a sweet treat at home. Kids especially love these and may enjoy helping with the process!
How to Store Chocolate Covered Apples
To store any leftovers, keep them in an airtight container in the freezer. They will last for about a week. If you have only a few left, you can also keep them in the refrigerator for a couple of days, but they are best enjoyed fresh!
Tips to Make Chocolate Covered Apples
- Choose firm apples, like Granny Smith or Honeycrisp, for the best results.
- Experiment with different toppings, such as shredded coconut or sprinkles, to customize your treats.
- For thicker chocolate coating, double dip the apple slices once the first layer has hardened.
Variation
You can switch up the flavors by using dark chocolate or white chocolate for coating. You can also try different nut butters, like almond or cashew, for added flavor.
FAQs
1. Can I use other fruits instead of apples?
Yes! You can use pears or bananas, but make sure they are firm enough to hold their shape.
2. How do I make these vegan-friendly?
Use a plant-based yogurt and dairy-free chocolate chips to make this recipe suitable for a vegan diet.
3. What can I substitute for protein powder?
You can omit the protein powder entirely or use a non-dairy protein powder if you prefer.
