Why Make This Recipe
Chocolate Earthquake Cake is a delightful dessert that combines the rich flavors of chocolate with creamy layers and crunchy toppings. This cake is perfect for gatherings, parties, or just a sweet treat at home. Its unique appearance, with cracks and layers, will impress your friends and family. Plus, it’s easy to make, so you can whip it up even if you’re not an expert baker!
How to Make Chocolate Earthquake Cake
Ingredients:
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 cup chocolate chips
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined.
- In another bowl, beat the softened cream cheese and powdered sugar until smooth.
- Pour half of the chocolate cake batter into the prepared pan.
- Drop spoonfuls of the cream cheese mixture over the batter, then sprinkle with coconut, pecans, and chocolate chips.
- Pour the remaining chocolate batter on top, covering the fillings.
- Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
How to Serve Chocolate Earthquake Cake
Serve Chocolate Earthquake Cake warm or at room temperature. You can add a scoop of vanilla ice cream or a dollop of whipped cream on top for extra indulgence. It also pairs wonderfully with a cup of coffee or tea.
How to Store Chocolate Earthquake Cake
To store Chocolate Earthquake Cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. You can also freeze the cake for up to three months; just make sure to wrap it tightly to prevent freezer burn.
Tips to Make Chocolate Earthquake Cake
- Make sure the cream cheese is softened to room temperature for easier mixing.
- Use high-quality chocolate chips for a richer flavor.
- Feel free to mix and match the nuts: walnuts or almonds can be great substitutes for pecans.
- For a twist, try adding a teaspoon of vanilla extract to the cream cheese mixture for added flavor.
Variation
You can customize Chocolate Earthquake Cake by adding your favorite ingredients. Try using white chocolate chips instead of milk chocolate or adding fresh berries for a fruity twist. You can even substitute the nuts with your favorite dried fruits!
FAQs
1. Can I make this cake ahead of time?
Yes! Chocolate Earthquake Cake can be made a day ahead. Just store it in an airtight container at room temperature.
2. Can I use a different cake mix?
Absolutely! You can use any flavor of cake mix you prefer, such as vanilla or devil’s food cake.
3. Is it possible to make this cake gluten-free?
Yes! Look for a gluten-free chocolate cake mix to make this recipe gluten-friendly. Just ensure all other ingredients used are also gluten-free.
