why make this recipe
Chocolate fondant fancies are a delightful treat that combines rich chocolate flavor with a textured bite. They are perfect for any occasion, from birthday parties to cozy evenings at home. These little squares are not only beautiful but also incredibly easy to make, giving you the satisfaction of creating something special without much hassle.
how to make Chocolate fondant fancies
Ingredients
- 175g plain flour
- 1 tsp baking powder
- 175g butter, softened
- 175g golden caster sugar
- 3 eggs, lightly beaten
- 1 large tbsp cocoa powder
- 13 small round dark chocolate truffles, halved
- 100g dark chocolate
- 25g butter
- 6 tbsp icing sugar
- 50g milk chocolate (to decorate)
Directions
- Preheat your oven to 160C/fan 140C/gas 3.
- In a large bowl, mix together the flour, baking powder, butter, caster sugar, eggs, and cocoa powder. Use an electric whisk to blend until the mixture is smooth and drops easily from a spoon. If it’s too stiff, add a little water.
- Spoon the mixture into a 23cm square cake tin, preferably one without rounded edges.
- Bake in the preheated oven for 30–35 minutes or until the cake is cooked through. You can check this by inserting a skewer into the center; it should come out clean.
- Once done, remove the cake from the tin and let it cool completely. Then, cut it into 25 squares.
- Top each square with half a truffle, placing it cut-side down.
- To make the icing, melt the dark chocolate and butter together with 4 tablespoons of water. You can do this in the microwave or using a bowl over simmering water.
- Mix in the icing sugar until smooth. Spoon the icing over the top of the cakes, spreading it around the sides and over the truffle with a small palette knife. If the icing gets too thick, heat it slightly.
- Allow the dark icing to set for a few minutes before drizzling the milk chocolate over with a teaspoon.
how to serve Chocolate fondant fancies
Serve these chocolate fondant fancies on a beautiful plate or a tiered cake stand. You can enjoy them as an afternoon treat with a cup of tea or coffee. They also make a wonderful dessert after dinner.
how to store Chocolate fondant fancies
Store any leftover chocolate fondant fancies in an airtight container at room temperature. They should stay fresh for up to five days. For longer storage, you can keep them in the fridge but allow them to come to room temperature before serving for the best taste.
tips to make Chocolate fondant fancies
- Make sure your butter is softened before mixing, as this helps create a smoother batter.
- If you find the icing too thick, a little warmth can make it easier to spread.
- Don’t skip testing the cake with a skewer; it’s essential to ensure it is cooked perfectly.
variation
You can change up the toppings by using different types of truffles or adding nuts for extra texture. A sprinkle of sea salt before serving can also enhance the chocolate flavor.
FAQs
1. Can I make these ahead of time?
Yes, you can make the chocolate fondant fancies a day in advance. Just store them properly and let them sit at room temperature before serving.
2. Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate for both the cake and the icing. Just remember, this will change the flavor slightly, making it sweeter.
3. How do I know when the cake is done?
The cake is done when a skewer inserted in the center comes out clean. If it comes out with wet batter, it needs more time in the oven.
