Why Make This Recipe
Chocolate Marshmallow Pops are a fun and delicious treat perfect for parties, celebrations, or just a sweet snack. They are easy to make and kids love them! With colorful chocolate coatings and fun decorations, these pops are sure to bring joy to anyone who sees and tastes them. Plus, they are a great way to get creative in the kitchen!
How to Make Chocolate Marshmallow Pops
Ingredients:
- 290g pkt white chocolate melts
- 1 1/2 tbs vegetable oil
- Dr Oetker Green Food Colour Gel
- 20 white marshmallows
- 1/2 cup (75g) dark chocolate melts
- Dark chocolate writing icing
- White chocolate writing icing
Directions:
- Melt the white chocolate melts following the packet directions.
- Stir in the vegetable oil to make the chocolate smooth.
- Add a few drops of Dr Oetker Green Food Colour Gel to tint the chocolate.
- Dip the lollipop sticks into the melted chocolate, then insert them into the marshmallows.
- Dip each marshmallow into the tinted white chocolate and shake off the excess chocolate.
- Stand the marshmallow pops in a piece of polystyrene to set.
- Melt the dark chocolate melts following the packet directions.
- Pour the melted dark chocolate into a sealable plastic bag and cut off one corner.
- Pipe the dark chocolate onto the pops to create hair.
- Use the white and dark chocolate writing icing to draw eyes, scars, and mouths.
How to Serve Chocolate Marshmallow Pops
Serve these Chocolate Marshmallow Pops on a platter for a fun dessert display. You can also stick them into floral foam or a block of styrofoam for a cute centerpiece. They are perfect for birthday parties, Halloween, or any festive gathering!
How to Store Chocolate Marshmallow Pops
Store the Chocolate Marshmallow Pops in an airtight container at room temperature. Keep them away from direct sunlight and heat. They can last for about a week, but they are so tasty that they may not last that long!
Tips to Make Chocolate Marshmallow Pops
- Make sure to melt the chocolates gently to avoid burning.
- You can use different colors for the white chocolate melts to match any theme or occasion.
- Feel free to add sprinkles or edible glitter for extra fun.
Variation
You can change the decoration style by using different colors of chocolate or decorating with mini candies, nuts, or crushed cookies. They can also be made without the coloring and kept simple and classic.
FAQs
1. Can I use other types of chocolate?
Yes, you can use milk chocolate or even dark chocolate melts for the marshmallows instead of white chocolate.
2. How do I fix chocolate that has hardened too much?
If the chocolate hardens, gently reheat it in a microwave for a few seconds or on a stovetop over low heat. Stir until it becomes smooth again.
3. Can I make these in advance?
Yes, you can make the pops a day in advance. Just store them properly, and they will be ready to enjoy when you need them!
