Why make this recipe
Easy Chocolate Truffles are perfect for anyone who loves chocolate. They are simple to make and require just a few ingredients. These truffles are creamy, delicious, and can be made quickly for any occasion. Whether you want to impress guests or need a sweet treat for yourself, this recipe is a fantastic choice.
How to make Easy Chocolate Truffles
Ingredients
- 1 can sweetened condensed milk (14 ounces)
- 12 ounces semi-sweet chocolate morsels
- 12 regular-size marshmallows
- 16 ounces chocolate melting wafers (or chocolate bark), melted
- ¼ cup crushed graham crackers or chopped nuts (for garnish, optional)
Directions
- In a large microwave-safe bowl, combine the sweetened condensed milk and chocolate chips.
- Microwave the mixture in 30-second intervals, stirring well after each interval. Continue until smooth, about 1 minute.
- Add the marshmallows and heat for an additional 30-60 seconds until everything is smooth.
- Refrigerate the chocolate mixture for 2 hours.
- After chilling, use a small metal scoop (about 1 tablespoon size) to drop scoops of filling onto a parchment paper-lined baking sheet.
- Freeze the truffles for one hour.
- Once frozen, use a toothpick to dip each truffle into the melted chocolate, tapping the side of the bowl to remove any excess.
- Sprinkle with crushed graham crackers or nuts immediately after dipping.
- Repeat until all truffles are covered.
- Store in an airtight container in the refrigerator or freezer. ENJOY!
How to serve Easy Chocolate Truffles
Serve these delicious Chocolate Truffles on a nice plate, or place them in a decorative box for a special gift. They are great on their own or paired with a cup of coffee. These truffles can also be a delightful addition to dessert tables at parties or gatherings.
How to store Easy Chocolate Truffles
To keep your truffles fresh, store them in an airtight container. You can keep them in the refrigerator for up to two weeks or freeze them for up to three months. Make sure to separate layers with parchment paper to prevent sticking.
Tips to make Easy Chocolate Truffles
- Make sure the chocolate mixture is completely cooled before scooping to prevent melting.
- Use variety in your toppings, like sprinkles, coconut, or crushed cookies to create different flavors and looks.
- If you want a stronger chocolate flavor, you can replace semi-sweet morsels with dark chocolate.
Variation
For a fun twist, you can flavor the truffle mixture with a splash of vanilla extract or even a bit of orange zest. This will give your truffles a unique taste that everyone will enjoy!
FAQs
Q: Can I use different types of chocolate?
A: Yes! You can use white chocolate, dark chocolate, or even flavored chocolate melting wafers.
Q: How can I make these truffles vegan?
A: You can substitute the sweetened condensed milk with a vegan version and use dairy-free chocolate chips.
Q: What can I use instead of graham crackers for garnish?
A: You can use chopped nuts, shredded coconut, or even crushed cookies for a different flavor and texture.
