why make this recipe
Chorizo and butterbean baked potatoes are a comforting and satisfying meal. This dish combines the rich flavors of chorizo with the creamy texture of butterbeans, all served in a fluffy baked potato. It is simple to prepare and great for any day of the week. Plus, it’s filling and packed with protein, making it an excellent choice for lunch or dinner.
how to make Chorizo and butterbean baked potatoes
Ingredients:
- 4 baking potatoes (200g/7oz each)
- 200g/7oz cooking chorizo, sliced
- 2 x 400g tins chopped tomatoes with onion and garlic
- 2 x 400g tins butter beans, drained
- 50g/1¾oz fresh basil leaves, roughly chopped (optional)
- Salt and freshly ground black pepper
Directions:
- Preheat the oven to 220C/200C Fan/Gas 7.
- Prick the potatoes all over with a fork and microwave on high for 5–6 minutes. Season well with salt. Bake them for 10–15 minutes, or until tender. (If you don’t have a microwave, bake for 1 hour at 220C/200C Fan/Gas 7).
- Meanwhile, dry-fry the chorizo in a large saucepan over medium heat for 4–5 minutes, or until lightly browned.
- Stir in the chopped tomatoes and beans, then bring to a boil. Lower the heat to medium and cook for 12–15 minutes until slightly thickened, stirring often. Season to taste and stir in the basil.
- Serve the stew with the baked potatoes.
how to serve Chorizo and butterbean baked potatoes
Serve the chorizo and butterbean mixture warm over the baked potatoes. You can also add extra basil leaves or a dollop of sour cream or yogurt on top for extra flavor. Enjoy this hearty meal with your favorite side salad for a complete dining experience.
how to store Chorizo and butterbean baked potatoes
You can store leftover chorizo and butterbean mixture in an airtight container in the fridge for up to 3 days. Reheat it on the stovetop or in the microwave until piping hot. Baked potatoes can also be stored in the fridge but are best eaten fresh. If you have leftover potatoes, you can reheat them in the oven or microwave.
tips to make Chorizo and butterbean baked potatoes
- For extra flavor, you can add some spices like paprika or cumin when cooking the chorizo.
- If you want a little heat, consider adding some chopped chili peppers to the dish.
- You can also use other types of sausages or beans if you prefer.
variation
You can make this recipe vegetarian by omitting the chorizo and adding mushrooms or bell peppers for flavor. You can also use other types of potatoes, such as sweet potatoes, for a different taste.
FAQs
How long can I store the leftovers?
Leftovers can be stored in the fridge for up to 3 days.
Can I freeze the chorizo and butterbean mixture?
Yes, you can freeze the mixture for up to 3 months. Make sure to let it cool before transferring it to a freezer-safe container.
Can I use fresh potatoes instead of baking potatoes?
Yes, you can use other types of potatoes, but baking potatoes are recommended for the best texture. Adjust cooking times as needed.
