why make this recipe
Christmas Tree Pull Apart Bread Garlic Knots are a fun and tasty addition to your holiday gatherings. They look impressive on the table and are easy to make. This recipe combines the joy of pulling apart warm, cheesy garlic knots with the festive spirit of Christmas. Everyone will love pulling off their own piece of this delicious bread!
how to make Christmas Tree Pull Apart Bread Garlic Knots
Ingredients:
- 4 cloves minced garlic
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon chopped fresh basil leaves
- 1 teaspoon chopped fresh parsley
- 1 teaspoon chopped fresh thyme
- 2 cans refrigerated pizza dough or breadsticks
- Salt, parmesan, and red pepper flakes to taste
Directions:
- Preheat your oven to 375°F.
- Take a microwaveable bowl and combine the minced garlic, butter, and olive oil. Heat it in the microwave on high for about 20-30 seconds, or until the butter melts. Stir in the chopped basil, parsley, and thyme.
- Open the canisters of dough one by one. If you’re using breadstick dough, separate it into 12-13 sections. For pizza dough, unroll it and cut each sheet into 12 pieces, making a total of 25 dough strips from two canisters.
- To shape the knots, wrap each strip of dough around two fingers, creating a scarf-like shape. Twist and tie the dough into a knot by bringing the scarf tail up and through the hole.
- Arrange the garlic knots on a parchment-lined cookie sheet in the form of a Christmas tree.
- Drizzle the herbed mixture over the dough with a spoon. Season it with salt, parmesan cheese, and red pepper flakes to taste.
- Bake in the preheated oven for about 14 minutes, or until golden brown. Serve warm with red pasta sauce.
how to serve Christmas Tree Pull Apart Bread Garlic Knots
Serve these garlic knots warm right out of the oven. They are perfect as a side dish or a fun appetizer. Pair them with red pasta sauce for dipping to enhance the flavors. The festive tree shape makes them great for holiday parties, and your guests will enjoy pulling off their own pieces!
how to store Christmas Tree Pull Apart Bread Garlic Knots
To store any leftover garlic knots, let them cool completely and then place them in an airtight container. You can keep them at room temperature for a day or in the fridge for up to three days. Reheat in the oven or microwave before serving to enjoy them warm again.
tips to make Christmas Tree Pull Apart Bread Garlic Knots
- If you want an extra cheesy flavor, add shredded mozzarella cheese in the center of each knot before tying them.
- Feel free to mix and match your herbs. Oregano or rosemary can also add a nice touch.
- For a stronger garlic flavor, increase the amount of minced garlic.
variation
You can switch up the flavor by adding chopped sun-dried tomatoes or olives for a Mediterranean twist. Use different kinds of cheese or even add some cooked spinach for variety.
FAQs
1. Can I use frozen dough instead of refrigerated dough?
Yes, you can use frozen dough. Just make sure to thaw it completely before using.
2. How long does it take to bake the garlic knots?
The garlic knots will take about 14 minutes to bake, or until they are golden brown.
3. Can I make these knots ahead of time?
Yes! You can prepare the knots and arrange them on the baking sheet, then cover them and place them in the fridge. Bake them just before serving.
