why make this recipe
Chunky Candy Bars are a delightful treat that everyone can enjoy! They combine the sweetness of chocolate with the crunch of peanuts and the chewiness of raisins. This recipe is simple and quick, making it perfect for any occasion. Whether you want to satisfy a sweet tooth, treat guests, or make a fun snack for kids, these homemade candy bars will surely please!
how to make Chunky Candy Bars
Ingredients:
- 1 bag (11.5 ounces) milk chocolate morsels
- 1 ounce unsweetened baking chocolate
- 1 tablespoon coconut oil
- 1/2 cup salted peanuts
- 1/2 cup raisins
Directions:
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Prepare the double boiler: Start by bringing a small saucepan filled with 1-inch of water to a boil. Then, place a double boiler or a heat-safe glass bowl on top of the saucepan so it’s not touching the water.
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Melt the chocolate: Add the milk chocolate morsels, unsweetened baking chocolate, and coconut oil into the double boiler. Stir continuously until the chocolate melts and becomes smooth. Once melted, remove it from the heat.
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Mix in the extras: Stir in the salted peanuts and raisins until everything is well combined.
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Fill the mold: Using a tablespoon scoop, drop generous dollops of the chocolate mixture into a silicone brownie mold. Keep repeating this until the chocolate is evenly divided among the cavities.
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Set the chocolate: Let the chocolate set at room temperature for about thirty minutes. If you’re in a hurry, you can place it in the refrigerator for about 15 minutes to speed things up.
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Remove and store: Once the chocolate is firm, gently pop each piece out of the silicone mold. Store your Chunky Candy Bars in an airtight container at room temperature for up to 2 weeks.
how to serve Chunky Candy Bars
These Chunky Candy Bars can be served as a sweet treat after meals, during a movie night, or at parties. Cut them into smaller pieces for easy sharing or enjoy them as a simple snack on their own. Pair them with a glass of milk or coffee for a perfect combo!
how to store Chunky Candy Bars
Keep your Chunky Candy Bars in an airtight container to maintain their freshness. Store them at room temperature for up to 2 weeks. For longer storage, you can keep them in the refrigerator, but let them come to room temperature before serving for the best taste.
tips to make Chunky Candy Bars
- Make sure to stir the chocolate constantly while melting to prevent it from burning.
- Feel free to add different nuts or dried fruits, like almonds or cranberries, to suit your taste.
- If you want a bit more flavor, consider adding a pinch of sea salt on top of the bars before they set.
variation
For a twist, try using dark chocolate instead of milk chocolate. You can also add a splash of vanilla extract to the mixture for extra flavor.
FAQs
1. Can I use another type of chocolate?
Yes, you can use dark chocolate, white chocolate, or even a mix of different types. Just make sure to adjust the sweetness level if needed.
2. How can I make these candy bars vegan?
Use dairy-free chocolate and substitute coconut oil for any other vegan-friendly fat.
3. Can I freeze Chunky Candy Bars?
Yes, you can freeze them! Just make sure to store them in an airtight container or a freezer-safe bag. Let them thaw at room temperature before enjoying.
