Why Make This Recipe
Cinnamon-Sugar Popovers are a delightful treat that combines the airy, fluffy texture of popovers with the sweet, warm flavor of cinnamon and sugar. They make for a perfect breakfast, snack, or dessert. Whether you want to impress your guests or simply enjoy a comforting bite at home, these popovers are easy to make and will satisfy your sweet tooth. Plus, the recipe uses common ingredients that you probably already have in your kitchen.
How to Make Cinnamon-Sugar Popovers
Ingredients:
- 1/4 c. plus 1 tablespoon sugar, divided
- 1 1/2 tsp. ground cinnamon, divided
- 1 1/2 c. whole milk, at room temperature
- 3 large eggs, at room temperature
- 1/2 tsp. pure vanilla extract
- 1 1/2 c. all-purpose flour, spooned and leveled
- 1 tsp. kosher salt
- Cooking spray
- 4 tbsp. unsalted butter, melted
Directions:
- Place an 11-cup cast-iron popover pan on the lowest oven rack and preheat your oven to 425°F.
- In a bowl, whisk together 1/4 cup sugar and 1 teaspoon cinnamon.
- In another bowl, whisk together the milk, eggs, and vanilla until very frothy.
- Add flour, salt, the remaining tablespoon of sugar, and 1/2 teaspoon cinnamon to the milk mixture. Whisk until combined, but don’t worry if there are a few lumps of flour.
- Carefully remove the hot pan from the oven and lightly grease the cups with cooking spray.
- Pour the batter into the prepared cups, filling each about 1/3 full.
- Bake for 15 minutes. Then, reduce the oven temperature to 350°F and bake until the popovers are golden brown and puffed, about 14 to 16 more minutes.
- Once done, transfer the popovers to a rimmed baking sheet and brush them all over with melted butter. Roll them in the cinnamon-sugar mixture to coat. Serve immediately.
How to Serve Cinnamon-Sugar Popovers
Serve Cinnamon-Sugar Popovers warm, straight out of the oven. They are excellent on their own, but you can pair them with a drizzle of honey or maple syrup. For an extra touch, consider serving them with fresh fruit or whipped cream.
How to Store Cinnamon-Sugar Popovers
To keep your popovers fresh, store any leftovers in an airtight container at room temperature for up to two days. If you want to keep them longer, you can refrigerate them for up to a week. To reheat, warm them in the oven for a few minutes to bring back their crispy texture.
Tips to Make Cinnamon-Sugar Popovers
- Use room temperature ingredients: This helps the batter mix better and rise more effectively for fluffier popovers.
- Do not open the oven door: It’s important to keep the heat inside the oven during baking to ensure they puff up nicely.
- Serve immediately: Popovers are best enjoyed fresh, so serve them right after coating in sugar for the best texture and flavor.
Variation
If you want to add a twist to your popovers, consider adding a scoop of chocolate chips or dried fruit into the batter before baking. This gives a delicious surprise with each bite!
FAQs
1. Why did my popovers not puff up?
Make sure you preheat the oven and do not open the door while they bake. Using room temperature ingredients also helps them rise better.
2. Can I make the batter ahead of time?
It’s best to prepare the batter right before baking for the best puff. If you must prepare it early, give it a gentle whisk before pouring it into the pan.
3. What kind of pan should I use?
A cast-iron popover pan is recommended as it retains heat well, helping the popovers to rise. If you don’t have one, a muffin tin can work in a pinch, but the result may vary.
