Why Make This Recipe
Classic Hearty Squash Casserole is a comforting dish perfect for family gatherings or weeknight dinners. It combines tender squash, creamy soup, and melted cheese topped with buttery crackers. This casserole is not only delicious but also easy to make, making it a great addition to your recipe collection. If you want a dish that warms everyone’s heart, this casserole is a perfect choice!
How to Make Classic Hearty Squash Casserole
Ingredients
- 6 tbsp. unsalted butter, divided plus more for a pan
- 10 medium yellow squash (about 2 1/2 pounds), sliced
- 1 yellow onion, chopped
- 1 garlic clove, chopped
- Kosher salt and freshly ground black pepper
- 1 (10 1/2-ounce) can cream of mushroom soup
- 1/2 c. whole milk
- 8 oz. Cheddar cheese, grated (about 2 cups)
- 1 large egg, beaten
- 2 c. crumbled butter crackers, such as Ritz (about 40)
Directions
- Preheat the oven to 350°F. Butter a 9-by-13-inch baking dish.
- Melt 4 tablespoons of butter in a large pot over medium heat.
- Add the squash, onion, and garlic. Season with salt and pepper. Cook, stirring occasionally, until just tender, about 12 to 15 minutes. Drain and roughly chop the mixture; set aside.
- Add the cream of mushroom soup and milk to the pot. Cook until warm, about 1 to 2 minutes.
- Whisk in the cheese, adding 1/2 cup at a time until melted. Stir in the beaten egg and reserved squash mixture. Transfer this mixture to the prepared baking dish.
- Melt the remaining 2 tablespoons of butter. Add the crumbled crackers and toss to coat. Sprinkle them over the casserole.
- Bake until golden and bubbly, about 35 to 40 minutes. Serve warm.
How to Serve Classic Hearty Squash Casserole
Serve the casserole warm as a main dish or as a side dish. It pairs well with roasted meats, salads, or bread. A sprinkle of fresh herbs on top can add a nice touch when serving.
How to Store Classic Hearty Squash Casserole
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze portions in freezer-safe containers for up to 2 months. To reheat, thaw in the refrigerator overnight, then warm in the oven until heated through.
Tips to Make Classic Hearty Squash Casserole
- Make sure to drain the squash mixture well to prevent the casserole from becoming watery.
- Feel free to mix in other vegetables like zucchini or bell peppers for extra flavor.
- You can use different types of cheese if you prefer. Monterey Jack or Gruyère would also work well.
Variation
To give this casserole a spicy kick, add some chopped jalapeños or a sprinkle of red pepper flakes to the squash mixture. You can also add cooked ground sausage for a heartier version of the dish.
FAQs
1. Can I use frozen squash for this recipe?
Yes, you can use frozen squash. Just make sure to thaw and drain it before using.
2. Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover it tightly and refrigerate until you are ready to bake it.
3. What can I serve with the casserole?
This casserole pairs well with a simple green salad or roasted chicken. It can also be enjoyed as a stand-alone dish!
