why make this recipe
Peanut butter cookies are a timeless treat loved by many. They offer a delightful combination of rich peanut butter flavor and a chewy texture. Making these cookies at home is easy and rewarding, and they can be enjoyed as a snack, dessert, or even given as a thoughtful gift.
how to make Peanut Butter Cookies
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup unsalted butter (softened)
- 1 1/2 cup granulated sugar (divided)
- 3/4 cup light brown sugar (packed)
- 2 large eggs
- 2 cups creamy peanut butter
- 1 teaspoon vanilla extract
Directions:
- In a bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the softened butter with 1 cup of granulated sugar and the brown sugar until creamy.
- Add the eggs, vanilla, and peanut butter to the mixture. Mix until well combined.
- Slowly add in the flour mixture, blending until combined. Be careful not to over beat. The crumbs will come together to form dough, and that’s when you stop mixing!
- Cover the bowl with plastic wrap and refrigerate the cookie dough for one hour.
- When you’re ready to bake, add the remaining 1/2 cup of sugar to a small bowl. Using a 2-tablespoon cookie scoop, spoon the dough and roll it into balls. Roll the balls in the sugar and place them on a parchment-covered baking sheet.
- Use the tines of a fork to press criss-cross marks onto each cookie.
- Bake in a 350°F (175°C) oven for 10-12 minutes. Remove the cookies and cool them on a wire rack. ENJOY!
how to serve Peanut Butter Cookies
Serve these delicious peanut butter cookies warm for a soft and gooey treat. You can also pair them with a glass of milk for a classic combination. They make great snacks at parties or friendly get-togethers.
how to store Peanut Butter Cookies
Store your peanut butter cookies in an airtight container at room temperature. They can last for up to a week. If you want to keep them fresh longer, you can also freeze them. Just place them in a freezer-safe container or bag, and they will stay good for up to three months.
tips to make Peanut Butter Cookies
- Make sure your butter is softened to room temperature for the best mixing.
- Don’t skip refrigerating the dough, as it helps the cookies maintain their shape while baking.
- For extra flavor, try adding chocolate chips or chopped nuts to the dough.
variation
You can switch things up by using crunchy peanut butter instead of creamy for added texture. Another great option is to incorporate chocolate chips or peanuts for a different taste.
FAQs
Q: Can I use natural peanut butter for this recipe?
A: Yes, but natural peanut butter may change the texture of the cookies, making them a bit more crumbly.
Q: How do I know when the cookies are done baking?
A: The cookies should look slightly golden on the edges and still look soft in the center.
Q: Can I make the dough ahead of time?
A: Absolutely! You can refrigerate the dough for up to 24 hours before baking or freeze it for later use.
