why make this recipe
Coconut brownies are a delightful twist on the classic brownie. They combine the rich, fudgy texture of brownies with the sweet, tropical flavor of coconut. This recipe is simple to follow, making it perfect for bakers of all levels. Whether you’re hosting a gathering, celebrating a special occasion, or just craving something sweet, these coconut brownies are sure to satisfy your taste buds!
how to make Coconut Brownies
Ingredients:
- 4 cups sweetened flaked (or shredded) coconut, packed
- 1 can sweetened condensed milk (14 ounce)
- 1 teaspoon vanilla extract
- 1 cup unsalted butter
- ½ cup semi-sweet chocolate morsels
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ¾ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon baking powder
- ¼ cup powdered sugar (for topping)
Directions:
- Preheat the oven to 350°F (175°C). Line a 9-inch square baking dish with parchment paper and set aside.
- In a bowl, combine the packed coconut with sweetened condensed milk and 1 teaspoon of vanilla extract. Mix until well blended and set aside.
- In a medium saucepan, melt the butter over medium heat. Once melted, remove it from the heat and add in the semi-sweet chocolate morsels and granulated sugar. Stir until the chocolate is completely melted.
- Add the eggs one at a time, stirring well after each addition. Then, stir in another teaspoon of vanilla extract.
- Add the unsweetened cocoa powder, all-purpose flour, kosher salt, and baking powder. Mix gently until just combined; avoid overmixing.
- Pour half of the brownie batter into the prepared baking dish. Spread the coconut mixture evenly over this layer, reaching the sides. Finally, top with the remaining brownie batter.
- Bake in the preheated oven for about 45 minutes. Once done, remove from the oven and allow to cool completely. Sprinkle powdered sugar on top before cutting into squares.
how to serve Coconut Brownies
Coconut brownies are delicious when served warm or at room temperature. You can serve them as is or with a scoop of vanilla ice cream for an extra treat. They make a great dessert on their own or can be paired with fresh fruit for a tasty contrast.
how to store Coconut Brownies
To store coconut brownies, let them cool completely and then place them in an airtight container. They can be kept at room temperature for up to 3 days or in the refrigerator for up to a week. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to wrap them tightly before freezing.
tips to make Coconut Brownies
- Make sure to pack the coconut tightly in the measuring cup for the best flavor.
- Avoid overmixing the brownie batter to keep them fudgy and moist.
- Feel free to adjust the sweetness by using less sugar, especially if you find the condensed milk adds enough sweetness.
- Add nuts or chocolate chips for extra texture if desired.
variation
You can try using different types of chocolate, like dark chocolate, for a richer flavor. Another variation is to add a layer of peanut butter or almond butter on top of the coconut layer for a nutty twist.
FAQs
Can I use unsweetened coconut?
Yes, you can use unsweetened coconut, but the brownies will be less sweet. You may want to adjust the sugar in the recipe accordingly.
Can I make these brownies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend to make them gluten-free.
How can I tell when the brownies are done baking?
The brownies are done when the edges are set, and a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking for best results.
