Why Make This Recipe
Coconut cookies are a delightful treat that combines the rich flavors of coconut and white chocolate. They are easy to make and perfect for sharing with family and friends. Whether you want a sweet snack or a dessert to impress, this recipe delivers a soft and chewy cookie every time.
How to Make Coconut Cookies
Ingredients
- 1 cup unsalted butter, softened to room temperature
- 1 1/2 cups light brown sugar, firmly packed
- 1/2 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 1/2 teaspoons baking soda
- 11 ounces white chocolate chips
- 2 cups shredded, sweetened coconut (7-ounce bag)
Directions
- Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper and set it aside.
- In a large mixing bowl, beat the butter and sugars for about 2 minutes, until fully blended.
- Add in the eggs and vanilla and beat for an additional 2 minutes, until well combined.
- Add the flour, salt, and baking soda. Beat JUST until combined.
- Add the white chocolate chips and coconut, mixing until everything is blended.
- Using a 2 Tablespoon cookie scoop, drop the dough onto the parchment paper-lined cookie sheet, placing them about 2 inches apart.
- Bake the cookies for 11-13 minutes, until lightly browned.
- Remove the cookies from the oven, allow them to cool on the pan for a minute or two, then transfer them to a wire rack to cool completely.
How to Serve Coconut Cookies
Serve coconut cookies warm or at room temperature. They can be enjoyed on their own or paired with a glass of milk or a cup of coffee. You can also add a sprinkle of extra shredded coconut or white chocolate chips on top before serving for an extra touch.
How to Store Coconut Cookies
To store coconut cookies, keep them in an airtight container at room temperature. They will stay fresh for about a week. If you want them to last longer, you can freeze the cookies for up to three months. Just make sure to wrap them well before freezing.
Tips to Make Coconut Cookies
- Make sure your butter is at room temperature for easier mixing.
- Do not overmix the dough once you add the flour to keep the cookies soft.
- You can adjust the amount of coconut based on your preference. More coconut will give a chewier texture.
Variation
For a nutty twist, you can add chopped nuts like pecans or walnuts to the dough. You can also use dark chocolate chips instead of white chocolate for a different flavor profile.
FAQs
1. Can I use unsweetened coconut instead of sweetened?
Yes, but the cookies will be less sweet. You may want to add a bit more sugar if you use unsweetened coconut.
2. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking.
3. What if I don’t have white chocolate chips?
You can replace them with semi-sweet chocolate chips or omit them altogether for a classic coconut flavor.
