Why Make This Recipe
Chicken and cheese quesadillas are a delicious and satisfying meal. They are perfect for lunch, dinner, or even a snack. This recipe is simple and quick, making it great for busy days. Plus, you can customize it with your favorite ingredients. With crispy tortillas and gooey cheese, this dish is sure to please everyone!
How to Make Chicken and Cheese Quesadillas
Ingredients
- 1 yellow pepper, seeds removed, diced
- 1 small mango, peeled and diced
- 8 cherry tomatoes, cut into quarters
- 3 spring onions, chopped
- 1 tsp chopped jalapeño peppers (optional)
- 1 lime, juice only
- Salt and freshly ground black pepper
- 4 flour tortillas
- 150g/5oz Monterey Jack or cheddar cheese, grated
- Leftover chicken, shredded, or other cold meat such as turkey
- 1 green or red pepper, seeds removed, finely diced
- Small handful coriander leaves, chopped, plus extra to garnish (optional)
- Soured cream and guacamole, to serve (optional)
Directions
- To make the salsa, combine all the salsa ingredients in a bowl and season with salt and black pepper to taste.
- For the quesadillas, lay two tortillas flat on a surface. On each tortilla, layer cheese, chicken, peppers, and coriander. Place the remaining tortillas on top and press down gently.
- Heat a frying pan over medium heat. Cook one quesadilla for 2-3 minutes on each side until the tortilla is crisp and the cheese is melted. Keep warm while you cook the second quesadilla.
- To serve, cut the quesadillas into quarters and arrange them on plates. Add a spoonful of soured cream on top, garnish with coriander, and serve with salsa and guacamole on the side.
How to Serve Chicken and Cheese Quesadillas
Serve chicken and cheese quesadillas warm on a plate. Add salsa and guacamole for dipping. You can also include a side salad to make it a complete meal. Enjoy!
How to Store Chicken and Cheese Quesadillas
If you have leftovers, let the quesadillas cool down before storing them. Place them in an airtight container in the refrigerator. They will stay fresh for up to 2 days. To reheat, simply warm them in a frying pan until heated through.
Tips to Make Chicken and Cheese Quesadillas
- Use any combination of cheese you like. Cheddar and Monterey Jack work well, but feel free to experiment!
- Feel free to add more vegetables, such as spinach or mushrooms, for extra nutrition.
- For a spicy kick, increase the amount of jalapeño peppers.
Variation
You can swap out the chicken for beans or grilled vegetables to make a vegetarian version. Adding different fruits, like pineapple, can also change the flavor profile of the quesadillas.
FAQs
Can I use corn tortillas instead of flour tortillas?
Yes, corn tortillas work great for quesadillas. Just make sure to adjust the cooking time as they may cook faster.
How can I make the quesadillas crispier?
To make crispier quesadillas, you can brush the tortillas with a little bit of oil before frying. This will give them a golden, crunchy texture.
Can I freeze chicken and cheese quesadillas?
Yes, you can freeze them. Wrap each quesadilla in plastic wrap and place them in a freezer bag. They can last up to 2 months. Reheat them in the oven or on a skillet when ready to eat.
