Why Make This Recipe
Company Casserole is a perfect dish for gatherings and family dinners. It combines the hearty flavors of ground beef and vegetables, making it not only satisfying but also easy to prepare. This meal is comforting and brings everyone together, making it ideal for when you have guests or want to enjoy a cozy night at home.
How to Make Company Casserole
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cups cooked rice
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 cup frozen mixed vegetables
Directions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion until the beef is fully cooked.
- In a large bowl, combine the cooked beef mixture, rice, cream of mushroom soup, milk, mixed vegetables, salt, and pepper.
- Pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 25-30 minutes or until the casserole is heated through and the cheese is bubbly.
- Let it cool slightly before serving.
How to Serve Company Casserole
Serve Company Casserole hot right out of the oven. It pairs well with a side salad or some crusty bread. You can also add extra cheese on top for those who love a cheesy flavor!
How to Store Company Casserole
If you have leftovers, let the casserole cool down and then cover it with plastic wrap or foil. Store it in the refrigerator for up to 3 days. You can also freeze the casserole for up to a month. Just make sure to use an airtight container or freezer bag.
Tips to Make Company Casserole
- Make sure to brown the beef and onion completely for the best flavor.
- You can use pre-cooked rice to save time.
- For a little kick, add some spices like garlic powder or paprika to the mixture.
- Feel free to use any frozen vegetables you have on hand.
Variation
You can easily customize this casserole. Substitute ground turkey or chicken for the beef, or use different types of cheese like mozzarella or pepper jack for a unique flavor. You can also swap the cream of mushroom soup for cream of chicken or a homemade white sauce.
FAQs
1. Can I make Company Casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it and keep it in the refrigerator until you’re ready to bake it.
2. Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables can be used, just make sure to cook them a bit before adding them to the mixture.
3. How do I reheat the casserole?
To reheat, place the casserole in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual servings.
