Why Make This Recipe
Little Caesar’s Cookie Dough Brownies are a delightful treat that combines two classic desserts: fudgy brownies and cookie dough frosting. These brownies are rich, sweet, and so easy to make! Every bite offers a combination of chocolatey goodness and creamy frosting that will satisfy your sweet tooth.
How to Make Little Caesar’s Cookie Dough Brownies
Ingredients
- 1 cup unsalted butter
- 1/2 cup semi-sweet chocolate chips
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 3/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1 cup unsalted butter (for frosting)
- 3/4 cup light brown sugar (packed)
- 1/4 teaspoon kosher salt (for frosting)
- 4 cups powdered sugar
- 2 teaspoons pure vanilla extract (for frosting)
- 3 Tablespoons evaporated milk
- 3/4 cup mini chocolate chips
- 1 cup M&M’s
Directions
- Preheat the oven to 350 degrees F. Line a 9-inch square metal baking dish with parchment paper and set it aside.
- In a medium saucepan, melt 1 cup of butter over medium heat. Remove from heat and add in the semi-sweet chocolate chips and granulated sugar. Mix until everything is combined and the chocolate is melted.
- Add in the eggs, one at a time, stirring well after each one. Then, add in the vanilla extract.
- Next, mix in the cocoa powder, flour, salt, and baking powder. Stir gently until the dry ingredients are incorporated.
- Pour the brownie batter into the prepared baking dish and bake for 40-45 minutes. Once done, remove from the oven and allow the brownies to cool completely before adding the frosting.
- For the frosting, beat 1 cup of unsalted butter with the brown sugar for about 3-4 minutes until creamy. Then, add in the kosher salt, powdered sugar, vanilla, and evaporated milk. Beat for another 3-4 minutes until the frosting is light and fluffy. Finally, fold in the mini chocolate chips.
- Spread the frosting over the cooled brownies and sprinkle with M&M’s.
How to Serve Little Caesar’s Cookie Dough Brownies
These brownies are great served warm or at room temperature. You can cut them into squares and serve them on a plate. For a special touch, top each brownie with a scoop of vanilla ice cream or whip cream!
How to Store Little Caesar’s Cookie Dough Brownies
Store your brownies in an airtight container at room temperature for up to 3-4 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Just let them come to room temperature before serving.
Tips to Make Little Caesar’s Cookie Dough Brownies
- Ensure the butter is melted but not hot when mixing in the chocolate chips, as this helps create a smooth batter.
- Let the brownies cool completely before adding the frosting. This prevents the frosting from melting.
- You can customize the toppings! Try adding nuts or different candies instead of M&M’s for a unique treat.
Variation
You can mix in other candies like chopped Oreos or peanut butter cups instead of M&M’s. Another great option is to use chocolate frosting instead of cookie dough frosting for an extra chocolatey experience!
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture may slightly differ.
2. What if I don’t have evaporated milk?
You can substitute evaporated milk with regular milk or cream, but the consistency of the frosting may change slightly.
3. Can I make these brownies ahead of time?
Absolutely! You can bake the brownies a day in advance and frost them just before serving for the best taste and texture.
These brownies are sure to be a hit at any gathering! Enjoy making them, and even more so, eating them!
