Why Make This Recipe
Cottage Cheese Breakfast Muffins with Ham and Cheddar are a fantastic choice for a quick and nutritious breakfast. They are packed with protein, making them a great option to start your day. Plus, their savory flavor will satisfy your taste buds.
These muffins are easy to prepare and perfect for busy mornings. You can make a batch ahead of time and grab them on your way out. They are also versatile, as you can modify the ingredients to suit your preferences.
Equipment Needed for Cottage Cheese Breakfast Muffins with Ham and Cheddar
- Muffin tin
- Mixing bowls
- Whisk or spoon
- Measuring cups and spoons
- Greasing spray or oil
What You Need to Make Cottage Cheese Breakfast Muffins with Ham and Cheddar
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1/2 cup grated cheddar cheese
- 1/2 cup diced ham
- 2 eggs
- 1/4 cup vegetable oil
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
How to Cook Cottage Cheese Breakfast Muffins with Ham and Cheddar Step by Step
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, mix cottage cheese, eggs, and vegetable oil until well combined.
- In another bowl, combine flour, baking powder, salt, pepper, and garlic powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the diced ham and cheddar cheese.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for a few minutes before transferring to a wire rack. Enjoy your muffins!
How to Make Cottage Cheese Breakfast Muffins with Ham and Cheddar
Making these muffins is simple. Start by gathering your ingredients and preheating your oven. Then, mix the wet ingredients in one bowl and the dry ingredients in another. Combine them and add your ham and cheese.
After filling the muffin tin, you’ll bake them until they’re golden brown. Lastly, let them cool and enjoy.
How to Serve Cottage Cheese Breakfast Muffins with Ham and Cheddar
These muffins are great served warm or at room temperature. You can enjoy them as they are or with a side of fruit or yogurt. They can also be sliced and topped with a dollop of your favorite spread.
What to Serve with Cottage Cheese Breakfast Muffins with Ham and Cheddar
Pair these muffins with fresh fruit or a simple salad for a complete meal. They also go well with a glass of juice or coffee. This combination makes for a balanced breakfast.
How to Store Cottage Cheese Breakfast Muffins with Ham and Cheddar
Keep leftover muffins in an airtight container. They can be stored at room temperature for up to three days. For longer storage, place them in the fridge or freeze them for future snacks.
Tips to Make Cottage Cheese Breakfast Muffins with Ham and Cheddar
To keep the muffins moist, avoid over-mixing the batter. Make sure to grease your muffin tin well to prevent sticking. You can experiment with different types of cheese or add vegetables like spinach for more flavor.
Variation
Feel free to swap the ham for cooked bacon or turkey for a different taste. You can also try adding different herbs like chives or parsley for a fresh touch.
Best Time to Make Cottage Cheese Breakfast Muffins with Ham and Cheddar
These muffins are perfect for meal prep on the weekend. You can make a batch and have a quick breakfast ready for the week ahead. They are also great for brunch or breakfast gatherings.
Common Mistakes to Avoid
Make sure you measure the ingredients accurately. Overbaking can lead to dry muffins, so keep an eye on them. Also, don’t skip folding in the ham and cheese; they are key to flavor.
Nutritional Notes
These muffins are a good source of protein and can fit well into a balanced diet. They are filling and offer a mix of nutrients.
FAQs
Can I use low-fat cottage cheese?
Yes, low-fat cottage cheese works well in this recipe.
Can I freeze these muffins?
Absolutely! Just ensure they are completely cooled before placing them in the freezer.
How long do these muffins last?
They last for about 3 days at room temperature or up to a month in the freezer.
Conclusion
Cottage Cheese Breakfast Muffins with Ham and Cheddar are a delicious and practical choice for breakfast. They are simple to make and very satisfying. Enjoy making these flavorful muffins for yourself or your family!
