why make this recipe
Cottage Cheese Brownies are a delicious twist on the classic brownie. They are rich and fudgy, but they also have the added benefit of being higher in protein thanks to the cottage cheese. This makes them a great guilt-free treat that you can enjoy anytime. Plus, they are easy to make, and the ingredients are simple and straightforward. Whether you are looking for a healthy snack or a dessert to impress your friends, these brownies are sure to please!
how to make Cottage Cheese Brownies
Ingredients:
- 2/3 cup cottage cheese (blended until smooth)
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 1/4 cup granulated sugar (optional)
- 1/2 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon baking soda
- 1/3 cup chocolate chips (plus extra for topping)
Directions:
- Preheat the oven to 325 degrees F. Grease an 8×8-inch or 9×9-inch baking pan or line it with parchment paper for easy removal.
- Blend the cottage cheese, eggs, vanilla, maple syrup, and sugar (optional, for added sweetness) until smooth.
- In a large bowl, whisk together the almond flour, cocoa powder, and baking soda.
- Pour the liquid ingredients into the dry ingredients and stir until just combined. Make sure there are no dry spots, but do not overmix; you want the brownies to stay fudgy!
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and smooth the top with a spatula. You can sprinkle some extra chocolate chips on top if you like.
- Bake for 18–22 minutes, or until the edges are set but the center still looks slightly underbaked. A toothpick inserted in the center should come out with moist crumbs (not wet batter).
- Let the brownies cool for about 5 minutes.
- Slice into squares and enjoy!
how to serve Cottage Cheese Brownies
Cottage Cheese Brownies are perfect on their own, but you can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream on top. They pair well with a dusting of powdered sugar or a drizzle of chocolate sauce for extra indulgence.
how to store Cottage Cheese Brownies
These brownies can be stored in an airtight container at room temperature for up to 3 days. If you want them to last longer, store them in the fridge, where they will stay fresh for about a week. You can also freeze the brownies for up to 3 months. Just make sure to wrap them well before freezing.
tips to make Cottage Cheese Brownies
- Make sure to blend the cottage cheese until it’s completely smooth to avoid lumps in your brownies.
- Room temperature eggs mix better into the batter, so take them out of the fridge ahead of time.
- For a richer flavor, try adding a pinch of salt to the batter.
- If you want a less sweet version, you can skip the added granulated sugar altogether, as the maple syrup already provides sweetness.
variation
You can experiment with the recipe by adding nuts like walnuts or pecans for extra crunch. You could also try using different types of flour, such as coconut flour, or other sweeteners instead of maple syrup, like honey or agave syrup.
FAQs
Q: Can I use regular flour instead of almond flour?
A: Yes, you can use regular all-purpose flour, but keep in mind that the texture may change slightly.
Q: Are these brownies gluten-free?
A: Yes, as long as you use certified gluten-free almond flour, these brownies are gluten-free.
Q: Can I make these brownies vegan?
A: To make them vegan, you can substitute the eggs with applesauce or a flax egg, and use a vegan sweetener like agave syrup instead of maple syrup.
