Why Make This Recipe
Cottage Cheese Muffins are a delightful and nutritious treat that appeal to both kids and adults. They are simple to make, and the combination of cottage cheese, maple syrup, and pumpkin creates a moist and flavorful muffin. These muffins are not only easy to whip up but also provide a great source of protein and can be enjoyed at breakfast or as a snack.
How to Make Cottage Cheese Muffins
Ingredients
- 3/4 cup cottage cheese (whole milk works best)
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 1/3 cup pumpkin puree
- 2 large eggs
- 1 1/2 cup all-purpose flour (or gluten-free all-purpose flour)
- 1 1/2 teaspoons baking powder
- 2 teaspoons pumpkin spice
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips (or regular)
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup applesauce
- 2 Tablespoons coconut oil (melted and cooled)
Directions
- Preheat the oven to 350 degrees F and line a muffin tin with liners.
- Combine the cottage cheese, maple syrup, vanilla, pumpkin puree, and eggs in a blender. Blend until smooth.
- In a large mixing bowl, mix the flour, baking powder, pumpkin spice, and salt.
- Gently combine the dry ingredients with the blended mixture.
- Fold in the chocolate chips.
- Spray the muffin liners with a little bit of oil and pour the batter into each one.
- Bake for 25-30 minutes.
- Let cool for a few minutes and enjoy!
How to Serve Cottage Cheese Muffins
Cottage Cheese Muffins can be served warm or at room temperature. They are perfect for breakfast alongside fruit or yogurt. You can also pack them in lunchboxes for a tasty snack. For an extra treat, try spreading a little butter or cream cheese on top.
How to Store Cottage Cheese Muffins
To keep your Cottage Cheese Muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to three months. Just make sure to wrap them well before freezing.
Tips to Make Cottage Cheese Muffins
- Use whole milk cottage cheese for the best texture and flavor.
- Adjust the sweetness by adding more or less maple syrup according to your taste.
- Don’t overmix the batter to keep the muffins light and fluffy.
- To make them extra chocolatey, increase the amount of chocolate chips.
Variation
You can easily switch up the flavors by trying different purees like banana or apple instead of pumpkin. For a nutty twist, add chopped walnuts or pecans to the batter!
FAQs
1. Can I use low-fat cottage cheese?
Yes, you can use low-fat cottage cheese, but whole milk cottage cheese gives the best texture.
2. Can I make these muffins vegan?
You can substitute eggs with flax eggs and use a plant-based milk option for the cottage cheese to make a vegan version.
3. How do I know when the muffins are done?
Insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs, they are done baking.
