Why Make This Recipe
Cream of Mushroom Pastina is a warm, comforting dish that brings together rich flavors of mushrooms and creamy goodness. It’s perfect for days when you want something quick and hearty. This pasta dish is not only tasty but also simple to prepare, making it an ideal choice for both weeknight dinners and special occasions.
How to Make Cream of Mushroom Pastina
Ingredients:
- 1 lb. cremini or baby bella mushrooms, rinsed, divided
- 2 Tbsp. extra-virgin olive oil, divided
- 2 Tbsp. unsalted butter, divided
- Kosher salt
- 1 large shallot, finely chopped
- 8 garlic cloves, finely chopped
- 2 1/3 cups or more low-sodium vegetable broth
- 8 oz. acini di pepe or pastina
- 1 cup heavy cream
- 2 oz. Pecorino Romano, finely grated
Directions:
- In a food processor, pulse 12 oz. mushrooms until finely ground. Thinly slice the remaining 4 oz. of mushrooms.
- In a large skillet over medium-high heat, heat 1 Tbsp. of oil and 1 Tbsp. of butter until the butter melts.
- Cook the sliced mushrooms until they are browned and nearly crispy, about 8 minutes. Transfer them to a plate.
- In the same skillet, heat the remaining oil and butter. Cook the pureed mushrooms until they begin to brown, about 10 minutes.
- Reduce the heat to medium and add the chopped shallot and garlic. Cook until softened, about 5 minutes.
- Add the broth and bring it to a simmer.
- Add the acini di pepe and cook, stirring occasionally, until the pasta is al dente, about 12 minutes.
- Stir in the cream and cheese until melted. Add the caramelized mushrooms before serving.
How to Serve Cream of Mushroom Pastina
Serve Cream of Mushroom Pastina warm in a bowl. You can garnish it with extra grated Pecorino Romano cheese and freshly cracked black pepper for added flavor. Pair it with a simple side salad or crusty bread to complete your meal.
How to Store Cream of Mushroom Pastina
Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days. Reheat the pastina on the stovetop over low heat, adding a splash of broth or cream to loosen it up, if necessary.
Tips to Make Cream of Mushroom Pastina
- Use fresh mushrooms for the best flavor.
- If you want more depth, try adding some herbs like thyme or parsley.
- Make it vegetarian by ensuring your broth is vegetable-based.
Variation
You can add cooked chicken or sautéed spinach for extra protein and nutrition. You could also swap out the Pecorino Romano with Parmesan cheese for a different flavor.
FAQs
1. Can I use other types of pasta?
Yes, you can use other small pasta shapes, but the cooking time may vary, so be sure to check for doneness.
2. Is this dish gluten-free?
To make it gluten-free, use gluten-free pasta and ensure that your vegetable broth is also gluten-free.
3. Can I make this dish ahead of time?
Yes, you can prepare the base ahead of time and add the pasta just before serving to maintain the best texture.
