Why Make This Recipe
The Coffee Smoothie is a delightful drink that combines the energizing kick of coffee with the creamy texture of a smoothie. It’s not only tasty but also nutritious, making it a great choice for breakfast or a snack. Using simple ingredients, this smoothie can give you the boost you need to start your day or keep you going in the afternoon.
How to Make Coffee Smoothie
Ingredients:
- 1½ frozen bananas
- ½ to ¾ cup cold brew coffee concentrate (to taste)
- ½ cup unsweetened almond milk (plus more as needed)
- 3 soft Medjool dates (pitted)
- 1 tablespoon almond butter
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon (plus more for garnish)
- 2 handfuls of ice
- Chocolate shavings (for garnish)
Directions:
- In a blender, add the frozen bananas, cold brew concentrate, almond milk, dates, almond butter, vanilla extract, and cinnamon.
- Blend all the ingredients until smooth. If needed, add more almond milk to reach your desired consistency.
- Next, add the ice to the blender and blend again until the ice is crushed and mixed well.
- Pour the smoothie into glasses and serve with a dusting of cinnamon and chocolate shavings on top for garnish.
How to Serve Coffee Smoothie
You can serve the Coffee Smoothie in chilled glasses for a refreshing treat. It makes a perfect morning drink, an afternoon pick-me-up, or a light dessert. Pair it with a slice of toast or a light snack for a complete meal.
How to Store Coffee Smoothie
If you have leftovers, store the Coffee Smoothie in an airtight container in the refrigerator. It’s best to consume it within 24 hours for the freshest taste. You may need to stir or shake it before drinking, as it may separate a little.
Tips to Make Coffee Smoothie
- Use frozen bananas for a creamy texture and natural sweetness.
- Adjust the amount of cold brew coffee concentrate based on your taste preference.
- If you want a thicker smoothie, add more frozen bananas or ice.
- For extra flavor, consider adding a pinch of salt or a scoop of protein powder.
Variation
For a mocha twist, you can add a tablespoon of cocoa powder or chocolate syrup to the blender. This addition will enhance the chocolate flavor, making it a delightful treat for chocolate lovers.
FAQs
1. Can I use regular coffee instead of cold brew?
Yes, you can use regular brewed coffee but make sure it’s cooled down. Cold brew often has a smoother flavor.
2. Is there a dairy-free option for this smoothie?
Yes, this recipe already includes unsweetened almond milk, making it dairy-free. You can also use other non-dairy milk options like oat or soy milk.
3. Can I make this smoothie ahead of time?
While the Coffee Smoothie is best enjoyed freshly made, you can prepare the ingredients the night before. Store them in the refrigerator and blend them in the morning for a quick breakfast.
