why make this recipe
Creamy Dijon Chicken is a delicious and simple dish that brings a touch of elegance to your dinner table. The combination of tender chicken breasts, a rich and creamy sauce, and zesty Dijon mustard creates a meal that is both satisfying and flavorful. It’s perfect for busy weeknights or special occasions when you want to impress your family and friends without spending hours in the kitchen.
how to make Creamy Dijon Chicken
Ingredients:
- 2 Tbsp. extra virgin olive oil, divided
- 4 6 to 8 oz. boneless, skinless chicken breasts
- Kosher salt
- Freshly ground black pepper
- 2 garlic cloves, minced
- 1/4 cup dry white wine
- 1/2 cup heavy cream
- 2 Tbsp. Dijon mustard
- 1 lemon, juiced
- 2 Tbsp. finely chopped fresh parsley
Directions:
Step 1: In a large skillet over medium-high heat, heat 1 Tbsp. of oil. Season both sides of the chicken with salt and pepper. Cook the chicken, turning occasionally, until it is cooked through and an instant-read thermometer inserted into the thickest part registers 165°F, about 4 to 5 minutes per side. Transfer the chicken to a plate.
Step 2: In the same skillet over medium heat, add the remaining 1 Tbsp. of oil. Add the minced garlic and cook, stirring, until it is fragrant, about 1 minute. Pour in the white wine and bring it to a simmer. Then add the heavy cream, Dijon mustard, and lemon juice. Simmer, stirring occasionally, until the sauce slightly thickens, about 2 to 3 minutes. Season with salt and pepper. Return the chicken to the sauce to warm through.
Step 3: Divide the chicken among plates. Spoon extra sauce over the chicken and top with chopped parsley.
how to serve Creamy Dijon Chicken
Serve Creamy Dijon Chicken hot, right out of the skillet. It pairs wonderfully with a side of rice, mashed potatoes, or steamed vegetables. For a complete meal, consider adding a fresh salad on the side.
how to store Creamy Dijon Chicken
To store any leftovers, let the chicken cool to room temperature. Place it in an airtight container and refrigerate. It will last for up to 3 days in the fridge. When ready to eat, reheat in the skillet over low heat until warmed through.
tips to make Creamy Dijon Chicken
- For the best flavor, use a good quality Dijon mustard.
- Make sure not to overcook the chicken to keep it juicy. Use a meat thermometer for the perfect doneness.
- If you want extra richness, you can add a bit more cream or butter to the sauce.
variation
You can easily customize this dish. Try adding spinach or mushrooms to the sauce for extra flavor and nutrition. If you prefer a lighter dish, substitute half of the heavy cream with chicken or vegetable broth.
FAQs
Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs work great! Just adjust the cooking time, as they may take a little longer to cook through.
Q: Is there a gluten-free version of this recipe?
A: Yes, just replace the white wine with a gluten-free broth, and ensure your Dijon mustard is gluten-free.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the sauce in advance and store it separately. Just cook the chicken fresh when you’re ready to serve.
