why make this recipe
Creamy Enchilada Skillet is a delicious and easy meal that brings the flavor of traditional enchiladas into one simple dish. It’s perfect for busy weeknights when you want something hearty and satisfying without spending too much time in the kitchen. This dish combines shredded chicken, black beans, and a creamy sauce, all topped with melted cheese. It’s not only tasty but also customizable based on your preferences.
how to make Creamy Enchilada Skillet
Ingredients:
- 1/2 Tablespoon avocado oil
- 1/3 cup diced onions
- 1/2 cup diced peppers
- 2 cups cooked shredded chicken
- 1/2 cup black beans (cooked or canned, drained)
- 1 1/2 cups enchilada sauce
- 1/3 cup light sour cream
- 6 corn tortillas (torn into pieces)
- 1/2 – 1 cup shredded Mexican cheese blend
- 1/4 cup freshly chopped cilantro (optional)
- 1 medium avocado
Directions:
- Heat the avocado oil in a large skillet over medium-high heat.
- Add in the onions and bell peppers, then cook for about 3-4 minutes until soft.
- Combine the cooked chicken, black beans, and enchilada sauce in the skillet. Mix everything well and lower the heat to medium-low. Let it simmer for 3-4 minutes.
- Stir in the light sour cream and the torn corn tortilla pieces.
- Top the mixture with the shredded cheese in an even layer. Turn off the heat and cover the skillet. Let it sit for about 5 minutes, or until the cheese is melted.
- Finish by topping with fresh cilantro and avocado slices. Enjoy your Creamy Enchilada Skillet!
how to serve Creamy Enchilada Skillet
Serve the Creamy Enchilada Skillet hot, right from the pan. You can enjoy it on its own or serve it with a side of rice or a fresh salad. Adding extra toppings like jalapeños or more cilantro can enhance the flavor even more.
how to store Creamy Enchilada Skillet
If you have leftovers, let the skillet cool down before transferring it to an airtight container. Store it in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat it on the stove or in the microwave until warmed through.
tips to make Creamy Enchilada Skillet
- Feel free to spice it up by adding your favorite hot sauce or spices to the chicken mixture.
- For a vegetarian version, substitute the chicken with roasted vegetables or extra beans.
- Adjust the amount of cheese based on your preference—more cheese adds extra creaminess!
variation
You can easily customize this recipe by using different proteins like ground turkey, beef, or even tofu. Changing up the vegetables, such as zucchini or corn, can also add new flavors and textures.
FAQs
Q: Can I use flour tortillas instead of corn tortillas?
A: Yes, you can use flour tortillas if you prefer. Just tear them into smaller pieces, similar to corn tortillas.
Q: Is there a way to make this recipe dairy-free?
A: To make it dairy-free, replace the sour cream with a dairy-free alternative, and use dairy-free cheese for the topping.
Q: Can I make this ahead of time?
A: Yes! You can prepare the mixture in advance and store it in the fridge. Just assemble and heat it up when you’re ready to eat.
