why make this recipe

Creamy garlic mushrooms on toast is a quick and tasty dish that is perfect for breakfast, lunch, or a light dinner. The combination of earthy mushrooms, crispy bacon, and smooth crème fraîche creates a wonderful flavor. Plus, it’s simple to make, making it a great option for busy days when you still want a comforting meal.

how to make Creamy garlic mushrooms on toast

Ingredients:

1 tsp rapeseed oil
80g/3oz button mushrooms, roughly chopped
32g/1oz reduced-fat smoked bacon medallion, roughly chopped
2 spring onions, thinly sliced
1 garlic clove, finely chopped
½ small lemon, juice only
1 level tbsp half-fat crème fraîche
30g/1oz slice wholemeal or granary bread
Salt and freshly ground black pepper, to taste
1 tbsp chopped fresh chives (optional)

Directions:

Heat the oil in a small frying pan over medium heat.
Add the mushrooms, bacon, spring onions, and garlic. Cook for 1–2 minutes.
Pour in the lemon juice. Cover with a lid and cook on low heat for 5 minutes, or until the mushrooms are cooked.
Remove from heat. Stir in the crème fraîche and chives, if using. Season with salt and pepper to taste.
Toast the bread on both sides. Place it on a warmed plate and top with the mushroom mixture.

how to serve Creamy garlic mushrooms on toast

Serve the creamy garlic mushrooms hot on the toasted bread. You can enjoy it as a hearty breakfast or a light meal. Adding a side salad or some fresh fruit can make it even more filling.

how to store Creamy garlic mushrooms on toast

If you have leftovers, store the mushroom mixture in an airtight container in the fridge for up to two days. The toast should be eaten fresh, but you can always make more when you are ready to enjoy it again.

tips to make Creamy garlic mushrooms on toast

Use fresh mushrooms for the best flavor.
Feel free to add your favorite herbs or spices for extra taste.
If you’re making it for a larger crowd, double the ingredients and serve it in a bigger dish.

variation

You can swap the smoked bacon for a vegetarian option like sautéed spinach or cherry tomatoes to make it completely plant-based.

FAQs

1. Can I use different types of mushrooms?
Yes, you can use any type of mushrooms you like, such as cremini or shiitake.

2. Is there a dairy-free option for the crème fraîche?
Absolutely! Use a dairy-free crème fraîche or a plant-based yogurt instead.

3. Can I make this recipe ahead of time?
You can prepare the mushroom mixture ahead of time and store it in the fridge, but it’s best to toast the bread fresh right before serving.

Creamy Garlic Mushrooms on Toast

A quick and delicious dish featuring earthy mushrooms, crispy bacon, and smooth crème fraîche served on toasted bread, perfect for any meal of the day.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 servings

Course: Breakfast, Dinner, Lunch

Cuisine: British

Calories: 320

Ingredients Method Notes

Ingredients

For the Mushroom Mixture

1 tsp rapeseed oil
80 g button mushrooms, roughly chopped Use fresh mushrooms for the best flavor.
32 g reduced-fat smoked bacon medallion, roughly chopped Can be substituted with vegetarian options like sautéed spinach.
2 stalks spring onions, thinly sliced
1 clove garlic, finely chopped
½ small lemon, juice only
1 level tbsp half-fat crème fraîche Can be replaced with dairy-free options.
30 g slice wholemeal or granary bread Toast before serving.
Salt and freshly ground black pepper, to taste
1 tbsp chopped fresh chives (optional) Add for extra flavor.

Method

Preparation

Heat the oil in a small frying pan over medium heat.
Add the mushrooms, bacon, spring onions, and garlic. Cook for 1–2 minutes.
Pour in the lemon juice. Cover with a lid and cook on low heat for 5 minutes, or until the mushrooms are cooked.
Remove from heat. Stir in the crème fraîche and chives, if using. Season with salt and pepper to taste.
Toast the bread on both sides. Place it on a warmed plate and top with the mushroom mixture.