why make this recipe
Creamy Harissa Chicken & Gnocchi is not just a meal; it’s a comforting dish packed with flavor. The combination of tender chicken, fluffy gnocchi, and a rich, spicy sauce makes it a perfect choice for a weeknight dinner or a weekend feast. The harissa adds a bold kick, while the creaminess balances the heat, making it enjoyable for many palates. Plus, it’s a one-pan dish, which means less cleanup for you!
how to make Creamy Harissa Chicken & Gnocchi
Ingredients:
- 4 boneless, skinless chicken cutlets (about 1 1/2 lb. total)
- Kosher salt
- Freshly ground black pepper
- 1 1/2 tsp. ras el hanout
- 2 Tbsp. extra-virgin olive oil, divided
- 1 small shallot, finely chopped
- 8 oz. baby bella mushrooms, thinly sliced
- 2 garlic cloves, finely chopped
- 1/2 cup harissa paste
- 2 tsp. fresh thyme leaves, finely chopped
- 1 cup low-sodium chicken broth
- 1 1/4 cups half-and-half
- 1 (17-oz.) pkg. dry or frozen gnocchi
- 3/4 cup crumbled feta, divided
- 3 cups packed baby spinach
- Finely chopped fresh basil leaves, for serving
Directions:
- Season the chicken on both sides with salt, pepper, and ras el hanout.
- In a large skillet over medium-high heat, heat 1 tablespoon of oil. Add the chicken and cook, turning halfway through, until golden brown and fully cooked (about 4 minutes per side). Transfer the chicken to a cutting board.
- In the same skillet over medium heat, add the remaining tablespoon of oil. Add the shallot and mushrooms; cook until browned, about 5 minutes.
- Add the garlic, harissa, and thyme. Cook, stirring, until fragrant, about 1 to 2 minutes.
- Pour in the chicken broth and scrape any browned bits from the bottom of the pan. Slowly add the half-and-half, stirring to combine and bringing it to a simmer. Season with salt and pepper.
- Stir in the gnocchi and return to a simmer. Cook, stirring occasionally, until the gnocchi is tender (about 10 minutes for dry gnocchi; 12 to 13 minutes for frozen).
- Add 1/2 cup of feta and stir until melted. Then add the spinach and stir until wilted, about 2 minutes.
- Slice the chicken and return it to the skillet. Top with basil and the remaining 1/4 cup of feta.
how to serve Creamy Harissa Chicken & Gnocchi
This dish is best served warm right from the skillet. You can garnish it with freshly chopped basil leaves and additional crumbled feta for an added touch. Pair it with a light salad or some crusty bread to soak up the creamy sauce.
how to store Creamy Harissa Chicken & Gnocchi
To store leftovers, let the dish cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. When ready to reheat, gently warm it in a skillet over low heat or in the microwave until heated through.
tips to make Creamy Harissa Chicken & Gnocchi
- For an easier cooking process, get pre-chopped vegetables like shallots and mushrooms.
- Adjust the amount of harissa based on your spice preference—start with less if you’re unsure.
- Feel free to swap out spinach for kale or another leafy green to suit your taste.
variation
You can substitute the chicken cutlets with shrimp or tofu for a different protein. For a vegetarian option, skip the meat and add more vegetables, like bell peppers or zucchini.
FAQs
1. Can I use different types of pasta instead of gnocchi?
Yes, you can use other types of pasta, but cooking times may vary, so adjust according to the package instructions.
2. Is harissa very spicy?
Harissa has a mild to medium spice level. If you’re sensitive to spice, you can reduce the amount or choose a milder version.
3. How do I make this dish dairy-free?
To make it dairy-free, use coconut milk or a dairy-free cream alternative and skip the feta cheese or use a dairy-free cheese option.
