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Creamy Herb Grilled Salmon

Recipes

Jennifer Scott
August 23, 2025

Why Make This Recipe

Creamy Herb Grilled Salmon is a delicious and healthy option for any meal. It’s full of flavor, and grilling brings out the best in salmon. The creamy herb mixture adds richness, making it a great dish for family dinners or entertaining guests.

How to Make Creamy Herb Grilled Salmon

Ingredients:

1/2 cup sour cream
1/4 cup minced fresh chives
1/4 cup snipped fresh dill
1/4 cup ranch salad dressing
3 tablespoons minced fresh parsley
1 garlic clove, minced
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1 salmon fillet (1 pound)
1 teaspoon olive oil

Directions:

In a small bowl, mix together the sour cream, chives, dill, ranch dressing, parsley, minced garlic, seasoned salt, and pepper.
Brush the skin side of the salmon with olive oil.
Place the salmon on a greased grill rack, skin side down.
Spread the creamy herb mixture over the fish.
Grill the salmon, covered, over medium heat for 12-14 minutes or until it flakes easily with a fork.

How to Serve Creamy Herb Grilled Salmon

Serve the Creamy Herb Grilled Salmon hot off the grill. It pairs well with a side of grilled vegetables or a fresh salad. You can also add a slice of lemon on top for extra flavor.

How to Store Creamy Herb Grilled Salmon

If you have any leftovers, let the salmon cool down completely. Place it in an airtight container and store it in the refrigerator for up to 2 days. You can reheat it gently in the oven or enjoy it cold in a salad.

Tips to Make Creamy Herb Grilled Salmon

Make sure to keep an eye on the salmon while grilling to avoid overcooking.
If you want a bit more color, you can add some lemon zest to the sour cream mixture.
Feel free to use other herbs like basil or thyme if you have them on hand.

Variation

You can substitute the salmon with other types of fish, such as trout or tilapia. The herb mixture will still work great!

FAQs

1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just thaw it completely before grilling.

2. What if I don’t have fresh herbs?
If you don’t have fresh herbs, you can use dried herbs. Just use about a third of the amount since dried herbs are more potent.

3. Is this recipe suitable for meal prep?
Yes, this recipe is great for meal prep. You can prepare the salmon and herb mixture ahead of time and grill it fresh when needed.

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Jennifer Scott

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