Creamy Lemon Garlic Shrimp

why make this recipe

Creamy Lemon Garlic Shrimp is a delightful dish that combines the fresh flavors of shrimp and lemon with a rich and creamy sauce. It’s perfect for a weeknight dinner or a special occasion. The dish comes together quickly and can impress family or guests alike. It’s not only delicious but also colorful on your plate, making it as pleasing to the eyes as it is to the taste buds.

how to make Creamy Lemon Garlic Shrimp

Ingredients

• 1 1/2 lb. large shrimp, peeled and deveined
• 1 Tbsp. Old Bay seasoning
• 1 lemon, zested and halved
• Kosher salt to taste
• 3 Tbsp. unsalted butter
• 3 cloves garlic, sliced
• 1/2 cup dry white wine
• 2/3 cup heavy cream
• 1/2 cup low-sodium vegetable or chicken broth
• 1 Tbsp. chopped fresh parsley

Directions

1. In a large bowl, combine the shrimp, Old Bay seasoning, lemon zest, and 1/4 tsp. salt.
2. In a large stainless steel skillet over medium heat, melt the butter.
3. Add the shrimp in a single layer and cook undisturbed for 2 minutes.
4. Turn the shrimp and continue to cook until they become opaque, about 1-2 minutes more.
5. Transfer the shrimp to a plate.
6. Add the sliced garlic to the skillet and cook until fragrant, about 1-2 minutes.
7. Add the white wine, bring to a simmer, and reduce for 3-4 minutes.
8. Stir in the heavy cream and broth, bringing it to a simmer and cooking until slightly thickened, about 8 minutes.
9. Return the shrimp to the pan and stir in the juice from 1/2 lemon.
10. Serve with lemon wedges and top with chopped parsley.

how to serve Creamy Lemon Garlic Shrimp

Serve the Creamy Lemon Garlic Shrimp over a bed of pasta, rice, or with crusty bread to soak up the delicious sauce. Garnish with extra chopped parsley and lemon wedges to add a fresh touch. This dish pairs well with a side salad or steamed vegetables, making for a complete meal.

how to store Creamy Lemon Garlic Shrimp

If you have leftovers, store the Creamy Lemon Garlic Shrimp in an airtight container in the refrigerator. It can last for up to 2 days. To reheat, gently warm it in a skillet over low heat or in the microwave. Be cautious not to overcook the shrimp during reheating to maintain its texture.

tips to make Creamy Lemon Garlic Shrimp

• Use fresh shrimp for the best flavor and texture.
• Adjust the amount of garlic and lemon to fit your taste preferences.
• If you want a little spice, add a pinch of red pepper flakes when cooking the garlic.
• Feel free to substitute the white wine with chicken broth for a non-alcoholic version.

variation

You can add vegetables like spinach or cherry tomatoes for extra nutrition and color. You might also consider substituting shrimp with scallops or any firm white fish for a different seafood experience.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw it completely and drain any excess moisture before cooking.

2. What can I use instead of heavy cream?
If you’re looking for a lower-calorie option, you can use half-and-half or a plant-based cream for a dairy-free version.

3. Is this dish suitable for meal prep?
Yes, this dish works well for meal prep. However, it’s best to reheat the shrimp gently to avoid overcooking.