why make this recipe
Creamy Potato Soup is a comforting dish that can warm you up on a chilly day. This soup is rich, satisfying, and full of flavor, making it a favorite among many. It is easy to prepare, uses simple ingredients, and is perfect for family dinners or gatherings. Plus, it is versatile and can be customized with your favorite toppings.
how to make Creamy Potato Soup
Ingredients:
- 2 pounds potatoes, peeled and diced
- 1 onion, chopped
- 3 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Chives or parsley for garnish
Directions:
- In a slow cooker, combine the diced potatoes, chopped onion, and broth.
- Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
- Using an immersion blender, puree the soup until smooth.
- Stir in the heavy cream and butter, and season with salt and pepper.
- Serve garnished with chives or parsley.
how to serve Creamy Potato Soup
Serve Creamy Potato Soup hot, topped with fresh chives or parsley for a pop of color. This soup pairs well with crusty bread or a light salad for a complete meal. Enjoy it as a starter or as a cozy main dish.
how to store Creamy Potato Soup
To store Creamy Potato Soup, let it cool completely. Then, place it in an airtight container and refrigerate. It will keep well for up to 3 days in the fridge. If you want to store it longer, you can freeze it for up to 2 months. Be sure to let it thaw overnight in the fridge before reheating.
tips to make Creamy Potato Soup
- Choose starchy potatoes like Russets for a creamier texture.
- If you like a chunkier soup, reserve some of the cooked potatoes before blending and add them back in later.
- Experiment with adding garlic or herbs like thyme for extra flavor.
- Always taste and adjust seasonings before serving to get the best flavor.
variation
For a twist on this classic recipe, you can add cooked bacon or ham for extra protein. You can also incorporate vegetables, such as carrots or celery, for added nutrition and flavor.
FAQs
1. Can I use low-fat milk instead of heavy cream?
Yes, you can use low-fat milk, but the soup will be less creamy.
2. Is this soup gluten-free?
Yes, this Creamy Potato Soup is gluten-free as long as you use gluten-free broth.
3. Can I make this soup on the stovetop?
Yes, you can make it on the stovetop by boiling the potatoes and onion in the broth until tender. Then, blend and add cream as directed.
