why make this recipe
Creamy Tuscan Chicken is a delightful dish that brings the flavors of Italy right to your kitchen. It’s smooth, rich, and packed with flavor. This recipe combines tender chicken breasts with a creamy sauce made from fresh ingredients like garlic, cherry tomatoes, and spinach. Not only is it delicious, but it is also quick to make, making it a great option for weeknight dinners or special occasions.
how to make Creamy Tuscan Chicken
Ingredients:
- 1 Tbsp. extra-virgin olive oil
- 4 boneless skinless chicken breasts
- Kosher salt
- Freshly ground black pepper
- 1 tsp. dried oregano
- 3 Tbsp. butter
- 3 cloves garlic, minced
- 1 1/2 cups cherry tomatoes, halved
- 3 cups baby spinach
- 1/2 cup heavy cream
- 1/4 cup freshly grated Parmesan
- Lemon wedges, for serving
Directions:
- In a skillet over medium heat, heat the olive oil. Add the chicken breasts and season with salt, pepper, and oregano. Cook until browned on both sides and when an instant-read thermometer inserted into the thickest part reads 165 degrees, about 8 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Stir in the minced garlic and cook until fragrant, about 1 minute. Add the halved cherry tomatoes and season with salt and pepper. Cook until the tomatoes begin to burst, then add the spinach and cook until it starts to wilt.
- Stir in the heavy cream and Parmesan cheese, bringing the mixture to a simmer. Reduce the heat to low and let it simmer until the sauce slightly reduces, about 3 minutes. Return the chicken to the skillet and heat until warmed through, about 5 to 7 minutes.
- Serve with lemon wedges.
how to serve Creamy Tuscan Chicken
Creamy Tuscan Chicken is best served immediately. You can plate it alongside a bed of pasta or rice to soak up the extra sauce. For added freshness, a sprinkle of fresh herbs or a squeeze of lemon over the top can enhance the flavors beautifully.
how to store Creamy Tuscan Chicken
To store leftover Creamy Tuscan Chicken, let it cool to room temperature. Place it in an airtight container and store it in the fridge for up to 3 days. When ready to enjoy again, reheat in a skillet over low heat or in the microwave until warmed through.
tips to make Creamy Tuscan Chicken
- Make sure to season the chicken generously with salt and pepper for the best flavor.
- Use fresh spinach for a brighter taste, but you can substitute with other greens if needed.
- For a spicy kick, add red pepper flakes to the sauce.
- If you want a lighter version, you can swap heavy cream with half-and-half.
variation
You can customize this dish by adding other vegetables like bell peppers, mushrooms, or zucchini. For a twist, try using different proteins such as shrimp or pork.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier result. Just ensure they are fully cooked.
Can I make this recipe in advance?
You can prepare the sauce and cook the chicken separately. Store them separately in the fridge and combine them when ready to serve.
Is there a dairy-free alternative for the sauce?
You can use coconut cream and dairy-free cheese alternatives to make a dairy-free version of this dish.
