Why Make This Recipe
Creamy Tuscan Chicken Pasta is a delightful dish that brings the flavors of Italy right into your kitchen. It perfectly combines succulent chicken, fresh spinach, and sun-dried tomatoes in a rich and creamy sauce, making it a comforting and fulfilling meal. Whether you are entertaining friends or enjoying a family dinner, this dish is sure to impress.
The beauty of this recipe lies in its simplicity and ease of preparation. It’s not just about the delicious taste; it’s also about the joy of cooking. With just a few key ingredients, you can create a restaurant-quality meal in the comfort of your own home.
Equipment Needed for Creamy Tuscan Chicken Pasta
To make Creamy Tuscan Chicken Pasta, you won’t need an elaborate set of tools or gadgets. Here’s what you will need:
- A large skillet
- A pot for cooking pasta
- A wooden spoon or spatula
- A measuring cup
- A cutting board
- A sharp knife
- A colander for draining pasta
All of these items are basic kitchen essentials, making this recipe accessible even for beginner cooks.
What You Need to Make Creamy Tuscan Chicken Pasta
To create this delicious dish, here are the ingredients you will need:
- 3 tablespoons olive oil
- 4 skinless, boneless chicken thighs
- 0.75 teaspoon kosher salt
- 0.25 teaspoon ground black pepper
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 0.5 cup dry white wine
- 0.5 cup chopped, drained oil-packed sun-dried tomatoes
- 1 cup low-sodium chicken broth
- 1.5 teaspoons Italian seasoning
- 4 cups fresh baby spinach
- 1 cup freshly grated aged Asiago cheese
- 1 cup heavy cream
- 1 tablespoon freshly squeezed lemon juice
- 1 (16 ounce) package mini farfalle pasta
With these ingredients in hand, you’re ready to prepare a mouthwatering meal that you and your loved ones will savor.
How to Cook Creamy Tuscan Chicken Pasta Step by Step
Begin by heating the olive oil in a large skillet over medium-low heat. It’s important to let the oil become hot enough but not smoking, creating the perfect environment for the chicken thighs.
Season both sides of the chicken thighs with kosher salt and ground black pepper. This simple seasoning helps to enhance the natural flavors of the chicken. Once seasoned, place the chicken thighs into the hot skillet. You’ll want to cook them until they turn a lovely golden color and are no longer pink in the center, which should take about 8 to 10 minutes on each side. To ensure they’re safe to eat, an instant-read thermometer should read 165 degrees F (74 degrees C). Once cooked, remove the chicken thighs from the pan and set them aside.
Now, reduce the heat to low and add the finely chopped onion and minced garlic to the skillet. Stir them occasionally as they cook until they become soft, which should take around 5 minutes. The aroma at this point will start filling your kitchen, making everyone hungry!
Next, pour the dry white wine into the skillet. This will deglaze the pan, allowing the wooden spoon to scrape up any of those delicious browned bits stuck at the bottom. Continue cooking until most of the wine has evaporated—about 3 to 5 minutes. This step adds a nice depth of flavor to your dish.
After the wine has reduced, add the chopped and drained sun-dried tomatoes to the skillet and cook them for another minute. Then, stir in the chicken broth along with the Italian seasoning. Watch the mixture as it heats up; bring it to a gentle simmer and cook uncovered until it has slightly reduced, which will take about 5 minutes. As the mixture cooks, add in the fresh baby spinach and allow it to wilt for 1 to 2 minutes. The vibrant green color will really brighten up the dish.
Now it is time to leave the heat on low again and stir in the freshly grated aged Asiago cheese and heavy cream. You want to ensure that everything is well combined and the sauce becomes creamy and rich. Finish off by adding freshly squeezed lemon juice to the sauce. This adds a zing that balances the creaminess, making the flavors pop.
At this point, return the chicken thighs to the skillet. Allow them to heat through for about 5 to 7 minutes. Turn off the heat, but keep the skillet on the burner as the sauce thickens and the chicken absorbs more flavors.
While the chicken warms, fill a large pot with lightly salted water and bring it to a rolling boil. Once boiling, stir in the mini farfalle pasta and let it cook uncovered, stirring occasionally. Aim for the pasta to be tender yet firm to the bite, usually around 7 to 8 minutes. Once cooked, drain the pasta using a colander.
Finally, to serve, divide the cooked pasta between four bowls. Top each bowl with the chicken thighs and generously spoon over the creamy sauce that you prepared. Each bite will be a combination of flavor and texture that everyone will love.
How to Serve Creamy Tuscan Chicken Pasta
Serving Creamy Tuscan Chicken Pasta is all about presentation. When placing the dish on the table, you can choose colorful bowls to really make the meal pop.
For an added touch, sprinkle some extra grated Asiago cheese on top before serving. This not only enhances the pasta’s appearance but also increases the flavor profile. Freshly chopped parsley or basil can also make a lovely garnish, adding a splash of freshness.
To complete the meal, consider providing some crusty bread or garlic bread on the side for soaking up the luscious sauce.
What to Serve with Creamy Tuscan Chicken Pasta
Several side dishes complement Creamy Tuscan Chicken Pasta beautifully. Here are some ideas:
- Garlic Bread: A warm, buttery garlic bread is perfect for mopping up creamy sauces.
- Caesar Salad: The crispness of a Caesar salad offers a refreshing contrast to the rich pasta.
- Roasted Vegetables: A side of roasted seasonal vegetables can add color and nutrients to your meal.
- Steamed Broccoli or Green Beans: These lightly seasoned greens can create a balanced plate filled with texture and flavor.
All these options would pair well and elevate the overall dining experience.
How to Store Creamy Tuscan Chicken Pasta
If you have leftovers, storing Creamy Tuscan Chicken Pasta is quite straightforward. Place the cooled pasta in an airtight container. You can store it in the refrigerator for up to three days. When you’re ready to eat it again, simply reheat it in the microwave or on the stovetop over low heat.
For longer storage, consider freezing the uneaten portions. Make sure to store the pasta in a freezer-safe container. It should freeze well for up to three months. When you’re ready to enjoy it, thaw the pasta in the refrigerator overnight before reheating.
Tips to Make Creamy Tuscan Chicken Pasta
Creating the perfect Creamy Tuscan Chicken Pasta is easier with a few helpful tips. First, ensure your chicken thighs are at room temperature before cooking. This will help them cook more evenly.
Use fresh ingredients whenever possible. Fresh spinach and high-quality sun-dried tomatoes can make a significant difference in flavor. For the cheese, opt for freshly grated Asiago instead of pre-grated. This brings a creaminess and depth that enhances the overall dish.
If you prefer a thicker sauce, allow it to simmer for a few extra minutes before serving. Alternatively, if you like your sauce on the lighter side, simply add more chicken broth or cream until you achieve your desired consistency.
Variation
Creamy Tuscan Chicken Pasta can easily be adapted to suit different tastes. If you’re looking for a vegetarian option, omit the chicken and opt for mushrooms or zucchini instead. Sauté them just like you would with the chicken for a hearty, meat-free meal.
For those who enjoy a kick of heat, consider adding crushed red pepper flakes or some chopped jalapeños. If you prefer a more Mediterranean flair, try incorporating olives and capers for an added depth of flavor.
Best Time to Make Creamy Tuscan Chicken Pasta
This tossed pasta can be prepared any time of the year, but it shines particularly during cooler months when warming, creamy dishes are the most comforting. It also makes an excellent option for quick weeknight dinners, as it can be cooked in under thirty minutes.
Another great occasion for this recipe is a family gathering or casual dinner party. The dish is filling and flavorful, making it a hit with guests of all ages. It’s an excellent choice for meal prep as well, being easy to make in larger quantities.
Common Mistakes to Avoid
While making Creamy Tuscan Chicken Pasta is relatively simple, there are some common pitfalls to be aware of. Avoid overcooking the chicken; it should be juicy and tender, not dry. Keeping an eye on the internal temperature is crucial for achieving the best results.
Another mistake is not allowing the sauce to simmer adequately. This helps the flavors meld beautifully, creating a rich and delightful meal. Additionally, be careful not to overcook the pasta. It should remain al dente so that every bite is perfectly satisfying.
Lastly, ensure you season throughout the cooking process. A dash of salt here and there can elevate the overall taste immensely.
Nutritional Notes
Although Creamy Tuscan Chicken Pasta is a warming and indulgent dish, it does contain heavy cream and cheese, making it moderate to high in calories and fat. However, it also provides a good source of protein from the chicken and essential vitamins from the spinach and vegetables.
If you want to lighten it up, consider using low-fat milk instead of cream or reducing the amount of cheese used.
FAQs
Can I use chicken breast instead of thighs?
Yes, you can use chicken breasts if you prefer. They will need a bit more cooking time, so ensure they reach the safe cooking temperature.
Can I use other types of cheese?
Absolutely! Parmesan cheese or even a blend of Italian cheeses can be a delicious alternative to Asiago.
Is it possible to make this dish gluten-free?
Yes, simply replace the mini farfalle pasta with a gluten-free pasta alternative. The recipe will still be delightful and delicious.
Conclusion
Crafting Creamy Tuscan Chicken Pasta is a rewarding culinary experience that yields a delicious dish that everyone will love. With its creamy sauce, tender chicken, and vibrant vegetables, this recipe offers a taste of Italy right at home.
Whether you’re sharing it with loved ones or enjoying it solo, this meal is sure to provide comfort and satisfaction. Don’t hesitate to make it your own by adding variations as you wish. Enjoy cooking!
Creamy Tuscan Chicken Pasta
Ingredients
Method
- Heat olive oil in a large skillet over medium-low heat.
- Season chicken thighs with salt and pepper, then place them in the hot skillet.
- Cook until golden brown and no longer pink in the center, about 8-10 minutes on each side.
- Remove chicken from skillet and set aside.
- Reduce heat to low and add chopped onion and minced garlic to the skillet.
- Cook until soft, about 5 minutes, then add white wine and cook until mostly evaporated, 3-5 minutes.
- Add sun-dried tomatoes and cook for another minute, then stir in chicken broth and Italian seasoning.
- Bring to a gentle simmer and cook uncovered until slightly reduced, about 5 minutes.
- Add fresh spinach and allow to wilt for 1-2 minutes.
- Stir in Asiago cheese and heavy cream until combined, then add lemon juice.
- Return chicken to skillet, allowing to heat through for about 5-7 minutes.
- In a separate pot, bring salted water to a rolling boil.
- Add mini farfalle pasta and cook uncovered, stirring occasionally until tender yet firm to the bite, about 7-8 minutes.
- Drain pasta using a colander.
- Divide cooked pasta among bowls and top with chicken and creamy sauce.
- Garnish with extra grated Asiago cheese and freshly chopped herbs.
