why make this recipe
Creamy Zucchini and Yellow Squash is a delightful dish that combines fresh vegetables with a rich and creamy sauce. It’s easy to make and perfect for a quick weeknight dinner. This recipe is a great way to enjoy the flavors of summer vegetables and is sure to please everyone at your table. The mixture of zucchini and yellow squash provides both taste and nutrition, while the cheese and cream create a comforting, mouth-watering experience.
how to make Creamy Zucchini and Yellow Squash
Ingredients
- 2 zucchinis, sliced
- 2 yellow squashes, sliced
- 2 cups shredded cheese (cheddar or mozzarella)
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (like thyme or parsley) for garnish
Directions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add sliced zucchini and yellow squash, and cook until they begin to soften.
- Stir in heavy cream and bring to a simmer.
- Add shredded cheese, and mix until melted and creamy.
- Season with salt and pepper.
- Garnish with fresh herbs before serving.
how to serve Creamy Zucchini and Yellow Squash
Serve your Creamy Zucchini and Yellow Squash hot, straight from the skillet. It pairs well with grilled meats, rice, or pasta. You can also serve it as a vegetarian main dish or a hearty side. For added flavor, drizzle a little olive oil or balsamic vinegar over the top before serving.
how to store Creamy Zucchini and Yellow Squash
To store leftovers, let the dish cool completely, then transfer it to an airtight container. It will keep in the refrigerator for up to three days. Reheat in the microwave or on the stovetop until warmed through.
tips to make Creamy Zucchini and Yellow Squash
- Make sure not to overcook the zucchini and yellow squash; they should be tender but still maintain some crunch.
- For a little extra flavor, add a pinch of red pepper flakes for some heat.
- You can experiment with different types of cheese to find your favorite combination.
variation
You can add other vegetables, like bell peppers or mushrooms, for added texture and flavor. If you want a lighter version, you can swap the heavy cream for milk or a plant-based cream alternative.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare it a few hours in advance and keep it in the refrigerator until you’re ready to heat and serve.
2. What other herbs can I use for garnish?
Apart from thyme or parsley, you can also use basil or chives for a fresh touch.
3. Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it suitable for those with gluten sensitivities.
