Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling are delightful treats that bring the taste of fall right to your kitchen. These cute little pumpkins are made with crescent roll dough, cream cheese, and flavored pumpkin pie filling, making them both fun and tasty.
These treats are perfect for parties, holidays, or a simple gathering. They not only look adorable, but they also offer a delicious combination of flavors that everyone will enjoy.
Why Make This Recipe
Making Crescent Pumpkins is a fantastic way to celebrate the flavors of autumn. The combination of creamy and spiced pumpkin filling wrapped in flaky crescent dough creates an irresistible treat. They are easy to prepare, making them perfect for both seasoned bakers and beginners.
These pumpkin-shaped delights are a fun and playful addition to any dessert table. Their unique appearance and delicious filling will surely impress your family and friends. These treats are not only delightful to look at but also delicious to taste.
Equipment Needed for Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling
To prepare these delightful Crescent Pumpkins, you’ll want to ensure you have the right tools on hand. Here’s what you’ll need:
- Mixing bowls
- Baking sheet
- Parchment paper
- Rolling pin (optional)
- Kitchen twine
- Paper towels
With the right equipment, making these cute pumpkin treats will be a breeze!
What You Need to Make Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling
- 8 oz. refrigerated crescent rolls
- 5 oz. softened cream cheese
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- ¾ cup pumpkin puree
- 1 tablespoon corn starch
- 2 tablespoons packed light-brown sugar
- 2 tablespoons granulated sugar
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon nutmeg
- 1/8 teaspoon allspice
- 1 egg yolk
- ½ teaspoon vanilla extract
- 2 ½ tablespoons melted butter
How to Cook Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling Step by Step
Begin by draining the pumpkin. Lay several layers of paper towels on a clean surface. Scoop the pumpkin puree onto the towels, and gently press with additional towels to remove excess moisture. This step ensures your filling will have the right consistency.
Next, preheat your oven to 375°F (190°C). While the oven heats, prepare a baking sheet by lining it with parchment paper. This will prevent sticking and make cleaning up much easier.
Now, prepare the pumpkin pie filling. In a mixing bowl, combine your drained pumpkin puree with the egg yolk, brown sugar, granulated sugar, corn starch, ground cinnamon, ground ginger, nutmeg, and allspice. Stir everything together until it’s smooth and well-blended.
In another bowl, prepare the cream cheese filling. Blend the softened cream cheese with 2 tablespoons of sugar and 1 teaspoon of vanilla extract. Mix these ingredients until the mixture is smooth and creamy, ensuring there are no lumps.
Next, roll out your crescent roll dough. Unroll the dough, separating it into four rectangles. Make sure to seal any perforations in the dough so the filling doesn’t escape. After that, cut each rectangle in half to form a total of 8 equal squares.
Now it’s time to assemble the Crescent Pumpkins. Take one square of dough and gently stretch it out. Spoon 1 heaping tablespoon of your cream cheese filling into the center of the dough square. Follow this with 1 tablespoon of the pumpkin pie filling. Gather the corners of the dough square together, pinching them to form a ball. Be sure to seal the edges completely to keep the filling secure.
Shape the pumpkins by wrapping each dough ball with a long piece of kitchen twine. Divide the twine into eight sections, creating segments similar to those in an actual pumpkin. Place the dough balls seam-side down onto the prepared baking sheet.
Brush the dough balls with melted butter to enhance their flavor and promote browning. Bake them in the oven for about 18-22 minutes, or until they turn a lovely golden brown.
Once baked, let the Crescent Pumpkins cool for a few minutes. Carefully cut and remove the kitchen twine. For a fun finishing touch, insert a pretzel stick into the top of each pumpkin to act as a stem. This will complete the adorable appearance of your treats.
Your delightful Crescent Pumpkins with cream cheese and pumpkin pie filling are now ready for serving! Garnish if you like, and prepare for compliments.
How to Serve Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling
When it comes to serving these charming Crescent Pumpkins, presentation is key. Arrange them on a festive platter, perhaps adding some autumn leaves for a seasonal touch. A drizzle of caramel sauce or a dusting of powdered sugar could also enhance their visual appeal.
These pumpkin treats can be served warm or at room temperature. Their soft, creamy center contrasts perfectly with the flaky outer dough, making each bite a delightful experience.
For added fun, consider serving them alongside a cup of warm apple cider or pumpkin spice coffee. Not only will this enhance the fall theme, but it will also create a cozy atmosphere for your guests.
What to Serve with Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling
Crescent Pumpkins pair wonderfully with several accompaniments. Consider serving them with:
- Whipped cream: A dollop of fresh whipped cream can enhance their sweetness.
- Vanilla ice cream: This is a classic pairing that adds a creamy and cold contrast.
- Spiced nuts: A handful of spiced mixed nuts can offer a crunchy texture that complements the softness of the pumpkins.
- Hot beverages: Serve these treats alongside coffee, tea, or hot cocoa to enhance the comforting experience.
These additions will turn a simple dessert into a delightful treat perfect for any gathering.
How to Store Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling
To store your Crescent Pumpkins, allow them to cool completely after baking. Place any leftovers in an airtight container to keep them fresh. They can be stored at room temperature for up to two days.
If you want to keep them for a longer period, consider refrigerating them. The Crescent Pumpkins can be kept in the fridge for about a week. Before serving, allow them to come to room temperature or warm them slightly in the oven.
When it comes to freezing, these treats can be frozen as well. Wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be stored in the freezer for up to three months. When you’re ready to enjoy them, simply thaw them in the fridge and warm them in the oven.
Tips to Make Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling
To ensure your Crescent Pumpkins turn out perfectly, consider these helpful tips. Firstly, be gentle when rolling out your crescent dough; you want to keep it intact and easy to work with. Overworking the dough can lead to a tough texture.
Always drain the pumpkin puree thoroughly. Excess moisture can make the filling runny, which might cause leaks during baking. Pressing it between paper towels is a reliable method.
Keep an eye on the baking time. Ovens vary, so adjust the baking time as needed. You want them to be beautifully golden brown but not dark or burned.
Making sure your butter is melted and not hot when brushing onto the dough is essential. Hot butter can create steam and make the dough less flaky. It’s best to let the melted butter cool slightly before applying.
Variation
There are plenty of ways to make these Crescent Pumpkins unique. For a chocolate twist, consider adding chocolate chips to the cream cheese filling. This will create a delicious contrast to the pumpkin flavors.
You can also experiment with the spices in the pumpkin filling. Adjust the quantities of cinnamon, ginger, or nutmeg to suit your taste preferences. Adding a touch of maple syrup in place of some sugar can also lend a richer flavor.
If you prefer a lower-calorie option, consider using low-fat cream cheese or a sugar substitute for the filling. These adjustments can cater to varying dietary preferences while still delivering that delightful pumpkin flavor.
Best Time to Make Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling
The best time to make these crescent pumpkins is during the fall season when pumpkins are abundant. They are perfect for Halloween parties, Thanksgiving dinners, or any autumn-themed gatherings.
However, they can be enjoyed year-round. Anytime you see pumpkins at the store or want to indulge in a festive treat, this recipe is a wonderful choice.
Common Mistakes to Avoid
While making Crescent Pumpkins, there are a few common pitfalls to watch for. One mistake is using unsealed crescent rolls, which can cause your filling to leak out during baking. Be sure to pinch the dough edges thoroughly to keep everything contained.
Another mistake is not draining the pumpkin puree adequately. This can lead to watery filling. Always use paper towels or let it sit in a fine-mesh strainer if necessary.
Additionally, avoid overbaking. Keep track of the baking time for perfectly golden pastries. You want them to be golden on the outside while remaining soft and creamy on the inside.
Nutritional Notes
While enjoying Crescent Pumpkins, it’s essential to consider their nutritional aspects. These treats contain pumpkin, which is a good source of vitamins A and C. The cream cheese adds some protein, but keep in mind that these pastries also contain sugar and fat.
If you’re looking for a lighter version, swapping in lower-fat cream cheese and reducing sugar can help. Enjoy these sweet treats in moderation as part of a balanced diet.
FAQs
Can I use homemade pumpkin puree instead of canned?
Yes, you can definitely use homemade pumpkin puree. Just ensure it’s well-drained, as excess moisture can affect the filling.
How long do these treats last?
Crescent Pumpkins can last up to two days at room temperature or up to a week in the refrigerator.
Can I freeze Crescent Pumpkins?
Yes, they can be frozen for up to three months. Wrap them tightly and thaw in the fridge when you’re ready to enjoy them.
Conclusion
Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling are a fantastic addition to your holiday treats. Their cute design and delicious flavors make them a hit for any occasion. With simple ingredients and straightforward steps, this recipe is both fun and satisfying.
So gather your ingredients, roll up your sleeves, and enjoy creating these delightful autumn-themed treats. Their soft texture and creamy centers are sure to bring smiles all around!
