Why Make This Recipe
Crispy Air Fryer Egg Rolls are a fun and tasty dish that combines crunch and flavor. They are perfect for snacks, appetizers, or even a meal. They are easy to make and are a healthier alternative to traditional fried egg rolls. Using an air fryer cuts down on oil while still giving you that satisfying crispiness. Whether you’re hosting a party or just craving something delicious, these egg rolls are sure to please!
How to Make Crispy Air Fryer Egg Rolls
Ingredients:
- 1 package egg roll wrappers
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup cooked protein (chicken, shrimp, or tofu)
- 2 green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Soy sauce to taste
- Cooking spray
Directions:
- In a large bowl, combine the cabbage, carrots, cooked protein, green onions, garlic powder, ginger powder, and soy sauce. Mix well.
- Lay out an egg roll wrapper and place about 2 tablespoons of the filling in the center.
- Fold the wrapper into a triangle, then roll it tightly, sealing the edges with a bit of water.
- Preheat the air fryer to 375°F (190°C).
- Spray the egg rolls lightly with cooking spray.
- Place the egg rolls in the air fryer basket, ensuring they are not overcrowded.
- Cook for about 10-12 minutes or until golden and crispy, flipping halfway through.
- Serve hot with your favorite dipping sauce.
How to Serve Crispy Air Fryer Egg Rolls
Serve your crispy egg rolls hot with a variety of dipping sauces. Soy sauce, sweet and sour sauce, or spicy chili sauce make great choices. You can also plate them with some fresh vegetables or a simple salad for a complete meal.
How to Store Crispy Air Fryer Egg Rolls
If you have leftover egg rolls, let them cool completely. Store them in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze them before cooking. Lay them on a baking sheet to freeze individually before transferring them to a freezer bag. When ready to eat, cook from frozen, adding a few extra minutes to the cooking time.
Tips to Make Crispy Air Fryer Egg Rolls
- Don’t overfill the egg roll wrappers. About 2 tablespoons of filling is perfect.
- Make sure to seal the edges well with water to prevent the filling from leaking out.
- Preheating the air fryer helps achieve a nice crispy texture.
- For an extra crunch, you can spray more cooking spray on the egg rolls before cooking.
Variation
You can customize the filling based on your preferences. Use different vegetables or proteins according to your taste. Try adding mushrooms, bell peppers, or even cheese for a fun twist!
FAQs
1. Can I use frozen egg roll wrappers?
Yes, frozen egg roll wrappers work great! Just thaw them before using.
2. What other proteins can I use for the filling?
You can use any cooked protein you like, such as beef, pork, or even a plant-based protein.
3. Can I make these egg rolls vegetarian?
Absolutely! Just use tofu or other vegetarian proteins and increase the amount of vegetables in the filling.
