why make this recipe
Air Fryer Hash Browns are a delicious and easy breakfast option. They are crispy on the outside and soft on the inside, making them a perfect side dish for eggs, bacon, or any morning meal. Using an air fryer allows you to get that perfect crunch without using a lot of oil, making them a healthier choice compared to traditional frying methods. Plus, they are quick to prepare and cook, which makes them great for busy mornings.
how to make Air Fryer Hash Browns
Ingredients:
- 3 c. peeled and grated potatoes, preferably russet
- 1/4 c. water
- 1 tbsp. vegetable oil
- 3/4 tsp. salt
Directions:
- In a medium bowl, toss together the grated potatoes and water until the potatoes are fully coated. Cover the bowl with plastic wrap and pierce the plastic with a fork a few times.
- Transfer the bowl to the microwave. Cook the potatoes, pausing to toss the mixture every minute. Cook until the potatoes are almost cooked through but still have some bite, and the mixture is starchy and slightly sticky, for about 3 ½ to 4 minutes.
- Allow the potatoes to cool slightly. Then, toss them with the vegetable oil and salt.
- Once the mixture is cool enough to handle, form the hash browns into 6 rectangular pucks with rounded edges that are about ¼ inch thick.
- Preheat the air fryer to 400°F. Cook the hash browns until they are golden brown and crispy, which will take about 15 to 20 minutes.
how to serve Air Fryer Hash Browns
These hash browns are best served hot from the air fryer. You can enjoy them plain or with toppings such as sour cream, ketchup, or your favorite hot sauce. They also go well with eggs, avocado, or a breakfast sandwich.
how to store Air Fryer Hash Browns
If you have leftover hash browns, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer for a few minutes until they are hot and crispy again.
tips to make Air Fryer Hash Browns
- For best results, use russet potatoes, as they have the right starch level for crispy hash browns.
- Make sure to squeeze out any excess moisture from the grated potatoes before cooking for a better texture.
- If you want to add some flavor, consider mixing in herbs or spices like garlic powder or paprika before air frying.
variation
You can make many variations of hash browns by adding chopped onions, peppers, or cheese to the potato mixture before forming them into pucks. These additions give a nice flavor boost to your hash browns!
FAQs
1. Can I use frozen grated potatoes?
Yes, you can use frozen grated potatoes. Just make sure to thaw and drain them well before cooking.
2. How can I make these hash browns extra crispy?
For extra crispiness, make sure to remove as much moisture as possible from the grated potatoes, and use a little more oil.
3. Can I make these hash browns ahead of time?
Yes, you can prepare the potato mixture in advance and store it in the fridge. Just form the hash browns and cook them when you are ready to eat.
