why make this recipe
Crispy Chicken Thighs with Garlic and Rosemary is a delightful dish that is easy to make and packed with flavor. The combination of crispy skin and juicy meat, along with the aromatic garlic and rosemary, creates a satisfying meal for any occasion. This recipe requires simple ingredients and minimal effort, making it perfect for a weeknight dinner or a special gathering.
how to make Crispy Chicken Thighs with Garlic and Rosemary
Ingredients:
- 1/3 cup chicken stock
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh rosemary
- 1/4 teaspoon red pepper flakes
- Kosher salt and freshly ground black pepper
- 8 small bone-in, skin-on chicken thighs (about 2 1/4 pounds total)
- 8 cloves garlic, smashed and skins removed
Directions:
- Whisk together the chicken stock, lemon juice, Dijon mustard, fresh rosemary, and red pepper flakes in a bowl. Season the mixture with salt to taste.
- Heat a 12-inch cast-iron skillet over medium heat for about 1 to 2 minutes until hot.
- Season the chicken thighs with salt and pepper. Place the chicken thighs in the skillet, skin sides down.
- Take a smaller skillet and place it on top of the chicken. Weigh it down with soup cans. Cook the chicken until the skins are golden brown and crispy, about 7 to 9 minutes.
- Remove the cans and top skillet. Flip the chicken over and reduce the heat to medium-low. Add the smashed garlic cloves to the skillet and cook until the chicken is cooked through, about 2 to 3 minutes.
- Transfer the chicken to a platter and reserve the skillet. Add the stock mixture to the reserved skillet. Cook, scraping up any brown bits, until the mixture thickens slightly, around 1 to 2 minutes. Spoon this sauce over the chicken before serving.
how to serve Crispy Chicken Thighs with Garlic and Rosemary
Serve the crispy chicken thighs hot, topped with the garlic and rosemary sauce. Pair the dish with sides like roasted vegetables, mashed potatoes, or a fresh green salad to complete the meal. A glass of white wine also complements this dish well.
how to store Crispy Chicken Thighs with Garlic and Rosemary
To store leftovers, place the chicken in an airtight container and refrigerate. It will stay fresh for up to 3 days. Reheat in the oven or microwave before serving.
tips to make Crispy Chicken Thighs with Garlic and Rosemary
- Make sure the skillet is hot before adding the chicken. This helps achieve a crispy skin.
- Use fresh rosemary for the best flavor. Dried rosemary can be used but may not provide the same punch.
- If you like it spicy, increase the amount of red pepper flakes.
- For even more garlic flavor, feel free to add extra garlic cloves.
variation
You can replace the rosemary with other herbs like thyme or oregano for a different flavor profile. Additionally, you can use boneless chicken thighs if you prefer, adjusting the cooking time accordingly.
FAQs
1. Can I use boneless chicken thighs instead of bone-in?
Yes, boneless chicken thighs can be used. Just adjust the cook time as they will cook faster.
2. What should I serve with this dish?
This dish pairs well with roasted vegetables, mashed potatoes, or a simple green salad.
3. Can I make this recipe ahead of time?
Yes, you can prepare and cook the chicken ahead of time. Store it in the refrigerator and reheat it when ready to serve.
