Why Make This Recipe
Crispy Gnocchi with Sausage and Sage Brown Butter is a delicious and comforting dish. The combination of crispy gnocchi, savory sausage, and fragrant sage butter makes for a delightful meal. It is quick to prepare, perfect for a weeknight dinner, and impressive enough for special occasions. Everyone will enjoy the wonderful flavors and textures in this dish!
How to Make Crispy Gnocchi with Sausage and Sage Brown Butter
Ingredients:
- 10 tbsp. (1 1/4 sticks) unsalted butter, divided
- 2 tbsp. chopped fresh sage
- 12 oz. sweet Italian sausage, casings removed
- 2 (9-ounce) packages store-bought gnocchi
Directions:
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Melt 8 tablespoons of butter in a small saucepan over medium-low heat. Cook it while swirling occasionally until the butter turns golden brown and has a nutty smell. This will take about 8 to 10 minutes.
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Add the chopped sage to the saucepan and cook until the sage becomes crisp, which should take about 5 to 10 seconds. Be careful not to burn it.
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In a medium skillet, melt the remaining 2 tablespoons of butter over medium-high heat. Add the sausage, breaking it up with a spoon, and cook it until browned and cooked through, about 10 to 12 minutes. Once done, transfer the cooked sausage to a plate.
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Pour off all but 2 tablespoons of fat from the skillet and reduce the heat to medium. Add the gnocchi to the skillet and spread it into a single layer. Cook without stirring for 2 minutes.
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After 2 minutes, toss the gnocchi, and continue cooking until it is golden brown and crispy, which will take about 3 to 4 minutes.
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Add the sage butter and cooked sausage back into the skillet. Cook everything together until warmed through, about 1 to 2 minutes.
How to Serve Crispy Gnocchi with Sausage and Sage Brown Butter
Serve the crispy gnocchi hot, right from the skillet. You can garnish it with extra chopped sage or parmesan cheese for added flavor. This dish pairs well with a simple side salad or steamed vegetables.
How to Store Crispy Gnocchi with Sausage and Sage Brown Butter
If you have leftovers, let the dish cool completely before storing it in an airtight container in the refrigerator. It can be stored for up to 3 days. To reheat, warm it in a skillet over medium heat for the best texture.
Tips to Make Crispy Gnocchi with Sausage and Sage Brown Butter
- Make sure to use medium-low heat when browning the butter. This helps prevent burning while developing the nutty flavor.
- If you want extra crispy gnocchi, do not overcrowd the skillet when cooking. Cook in batches if necessary.
- Feel free to experiment with different types of sausage, like spicy or turkey sausage, based on your preferences.
Variation
You can add vegetables such as spinach or cherry tomatoes to the dish for a fresh twist. Just toss them in during the last few minutes of cooking with the gnocchi and sausage.
FAQs
1. Can I make this dish vegetarian?
Yes, you can substitute the sausage with a vegetarian sausage or sautéed mushrooms for a delightful option.
2. Is it possible to use homemade gnocchi for this recipe?
Yes! If you have homemade gnocchi, feel free to use it. Just adjust the cooking time as needed since the texture may differ from store-bought versions.
3. Can I freeze leftovers?
It is not recommended to freeze this dish as the texture of the gnocchi can change when thawed. It is best enjoyed fresh or within a few days of preparation.
