why make this recipe
Crispy Ranch Fried Chicken is a delicious and easy dish that everyone will love. The combination of crispy coating and rich ranch flavor makes it perfect for family dinners and gatherings. It’s also a great way to enjoy classic fried chicken with a twist!
how to make Crispy Ranch Fried Chicken
Ingredients:
- 4 cups all-purpose flour, divided
- 6 tablespoons Hidden Valley Original Ranch Seasoning & Salad Dressing Mix Shaker
- 2 large eggs
- 1-1/2 cups water
- 1 teaspoon salt
- 2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up
- Oil for deep-fat frying
Directions:
- In a large shallow dish, mix 2-2/3 cups of flour with the Hidden Valley Original Ranch Seasoning & Salad Dressing Mix.
- In another shallow dish, beat the eggs and combine them with 1-1/2 cups of water. Add 1 teaspoon of salt, the remaining 1-1/3 cups of flour, and 1/2 teaspoon of pepper.
- Dip the chicken pieces in the egg mixture first, then coat them in the flour mixture. Do this a few pieces at a time to ensure they are evenly covered.
- Heat oil in a deep-fat fryer to 375°F (190°C).
- Fry the chicken in batches, cooking several pieces at a time for 7-8 minutes on each side, or until golden brown and cooked through. A thermometer should read 165°F (74°C) when inserted into the chicken.
- Drain the fried chicken on paper towels to remove excess oil.
how to serve Crispy Ranch Fried Chicken
Serve hot, straight from the fryer, with your favorite sides. It pairs well with coleslaw, mashed potatoes, or fresh vegetables. Don’t forget to have some ranch dressing on the side for extra flavor!
how to store Crispy Ranch Fried Chicken
To store any leftover chicken, let it cool down, then place it in an airtight container. Keep it in the refrigerator for up to 3 days. To reheat, place it in the oven or microwave until warmed through.
tips to make Crispy Ranch Fried Chicken
- For extra crunch, you can double-dip the chicken in the egg and flour mixtures.
- Make sure your oil is hot enough before frying to get that crispy exterior.
- Use a thermometer to ensure the chicken is fully cooked and safe to eat.
variation
You can try using different seasoning blends instead of ranch to give the chicken a new flavor. Paprika or Cajun seasoning can add a nice kick!
FAQs
Q: Can I bake the chicken instead of frying it?
A: Yes, you can bake the chicken! Preheat your oven to 400°F (200°C) and place the coated chicken on a baking sheet. Bake for about 30-40 minutes or until the chicken is cooked through and crispy.
Q: Can I use other parts of the chicken?
A: Absolutely! You can use chicken breasts, thighs, or drumsticks based on your preference.
Q: What can I serve with Crispy Ranch Fried Chicken?
A: This chicken goes well with many sides like rice, salad, corn on the cob, or your favorite dipping sauces.
