why make this recipe
Crispy yuca fries are a delicious alternative to regular French fries. Made from yuca root, these fries are crunchy on the outside and tender on the inside. They are perfect as a snack or a side dish. Plus, you can pair them with a creamy cilantro lime sauce for extra flavor. If you want something that stands out and impresses your friends, yuca fries are the way to go.
how to make Crispy Yuca Fries
Ingredients:
- 3 pounds yuca root
- 2 Tablespoons avocado oil
- 3/4 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 1/2 cups fresh cilantro
- 1/2 cup light mayo
- 2 Tablespoons lime juice
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
Directions:
- Bring a pot of water to a boil.
- Preheat the oven to 425 Fahrenheit and line a baking sheet with parchment paper.
- Cut the ends off the yuca root, then use a vegetable peeler to peel off the skin. It should come off fairly easily, but you may need to make two passes over each area to ensure the skin is fully removed.
- If the yuca is on the long side, cut it in half, then cut it into fry or wedge shapes.
- Boil for 10 minutes. You want the yuca to be fork-tender but not too soft.
- Drain and pat dry.
- Add to a bowl and toss with the oil, salt, paprika, and garlic powder.
- Arrange on the baking sheet and bake for 30 minutes (or until golden brown and crispy).
- Meanwhile, add all sauce ingredients to a small blender and blend until smooth. Taste and adjust flavors as desired.
- When the fries are done, serve with the cilantro lime sauce and enjoy!
how to serve Crispy Yuca Fries
Serve crispy yuca fries hot out of the oven alongside the creamy cilantro lime sauce. This makes for a great appetizer or side dish for any meal. You can also enjoy them on their own for a tasty snack anytime.
how to store Crispy Yuca Fries
If you have any leftovers, store them in an airtight container in the fridge for up to three days. To reheat, place them in the oven at 350 Fahrenheit until heated through to regain their crispiness.
tips to make Crispy Yuca Fries
- Make sure to pat the yuca dry after boiling to help them get crispier.
- You can experiment with different seasonings, like chili powder or cumin, for extra flavor.
- If you want them extra crispy, try using a little cornstarch on the fries before baking.
variation (if any)
You can make sweet potato fries using a similar method. Just replace yuca with peeled and cut sweet potatoes. Stick to the same baking method but adjust cooking time if needed.
FAQs
1. What is yuca?
Yuca, also known as cassava, is a starchy root vegetable popular in many cuisines. It has a mild flavor and a texture similar to potatoes.
2. Are yuca fries gluten-free?
Yes! Yuca fries are naturally gluten-free, making them a great option for those with gluten sensitivities.
3. Can I fry yuca fries instead of baking them?
Absolutely! You can deep fry yuca fries if you prefer a richer taste. However, baking them is a healthier option.
