why make this recipe
Crispy Zucchini is a delicious way to enjoy vegetables that are both healthy and satisfying. Using an air fryer makes it quick and easy, offering a crispy texture without the extra oil of traditional frying. This recipe is perfect as a snack, side dish, or even a party appetizer. It’s a fantastic way to get your daily serving of vegetables while indulging in a crunchy treat!
how to make Crispy Zucchini
Ingredients:
- 2 medium zucchini (cubed)
- 1/3 cup whole wheat bread crumbs (about 1/2 slice toasted bread)
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika (or harissa seasoning)
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 2 Tablespoons avocado oil
Directions:
- Preheat the air fryer to 400 degrees F.
- Slice and cube the zucchini.
- In a small bowl, mix the bread crumbs, garlic powder, paprika (or harissa seasoning), oregano, and salt together.
- Coat the cubed zucchini with avocado oil.
- Mix the zucchini into the seasoning mixture until evenly coated.
- Place a single layer of the zucchini in the air fryer basket.
- Air fry for 8-10 minutes, depending on how crispy you want them, flipping halfway.
- If you have more zucchini, repeat with a second batch.
- Serve and enjoy!
how to serve Crispy Zucchini
Crispy Zucchini can be served hot straight from the air fryer. You can enjoy it on its own or dip it in your favorite sauce like ranch, marinara, or a yogurt-based dip. It’s also great on the side of sandwiches, burgers, or salads.
how to store Crispy Zucchini
To store any leftovers, place them in an airtight container in the refrigerator. They will stay fresh for up to 2-3 days. To reheat, use the air fryer again for a few minutes to bring back the crispiness.
tips to make Crispy Zucchini
- Ensure the zucchini pieces are evenly sized for consistent cooking.
- Don’t overcrowd the air fryer basket; fry in batches if needed.
- Experiment with different seasonings to suit your taste, like adding cheese or spices.
variation
You can try using different types of zucchini or summer squash to switch up the flavors. For a spicy kick, add red pepper flakes to the seasoning mixture.
FAQs
1. Can I use vegetables other than zucchini?
Yes, you can use other vegetables like eggplant, carrot sticks, or bell peppers. Just adjust the cooking time based on the vegetable.
2. Is it necessary to use whole wheat bread crumbs?
No, you can use regular bread crumbs if you prefer. The whole wheat adds more fiber, but either option will work.
3. How do I know when the zucchini is done?
Check for a crispy texture and a golden color. If you like them crispier, you can air fry for a couple of extra minutes.
Enjoy making and sharing your Crispy Zucchini!
